Marler Clark, The Food Safety Law Firm is the nation’s leading law firm representing victims of foodborne illness outbreaks. MEET OUR FIRM, LAWYERS & STAFF

About Marler Clark


Since 1993, the food poisoning lawyers of Marler Clark have represented thousands of clients in litigation against restaurants and companies whose food was identified as the source of illness.

Our food poisoning lawyers have represented victims of nearly every major E. coli, Salmonella, Listeria, or other foodborne illness outbreak across the country.

Image: (Stock Photo) E. Coli bacteria

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104 Map

Hours:

Monday through Friday,
8:30 am - 5:00 pm Pacific

Call toll free:

1 (866) 770-2032

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.

Awards & Accolades


Our food attorneys have won over 600 million dollars in settlements for our clients.

Notable Quotes

Marler is nothing if not tenacious -- just ask the food processers who have paid more than $600 million to his clients in the past two decades.

The Atlantic The Atlantic
Awards & Accolades

  • 5th Annual ABA Blawg 100 Honoree
  • Bill Marler Lexis Nexis Top Business Blog
  • Bill Marler Selected to Washington Super Lawyers Top 100
  • US News Best Law Firms
  • Bill Marler food poisoning lawyer perfect Avvo rating
  • Seattle University Professional Achievement Award
  • The Best Lawyers in America
  • best of UNITIED STATES
  • Best Legal Blog PR News Legal PR Awards
  • NSF 2010 Food Safety Leadership Award for Education
  • KCBA Kings County Bar Association, Outstanding Lawyer Award 2008
  • Top 40 Personal Injury Plaintiff Lawyers, Washington Law & Politics
  • Lexis Nexis, Martindale-Hubbel, Peer Review Rated For Ethical Standars and Legal Ability
  • Member of The American Trial Lawyers Association, Top 100 Trial Lawyers
  • Washington State Association for Justice, Public Justice Award 2008