Romaine Lettuce E. coli Outbreak


On November 20, the CDC announced a new E. coli outbreak linked to romaine lettuce. To date, there are 62 cases across 16 states. 25 people have been hospitalized. The CDC is recommending consumers dispose of all romaine products. As of January 9, 2019, this outbreak appears to be over. 

Symptoms of E. coli include:

·       Severe abdominal cramping

·       Loss of appetite

·       Diarrhea (often bloody)

·       Fatigue

·       Fever

If you start to experience symptoms, seek medical attention and contact your local health department immediately.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne KinerStephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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