Health department investigators concluded that a hotel food-service worker who had a Salmonella infection contaminated food during the preparation process. According to TDH, “the food most commonly consumed by those who tested positive for salmonellosis was salsa, which was made in the hotel.”
Marler Clark's Salmonella lawyers represented 19 victims of the Salmonella outbreak in claims against the Wyndham Anatole Hotel. Their claims were resolved in 2003.
PRESS RELEASES:Class Action Lawsuit Filed Against Wyndham Hotels over Salmonella Outbreak
Health Department Report Raises Serious Questions About the Wyndham Hotel’s Sick Leave Policy