---
title: Tainted Spinach
date: 2006-09-22T10:55:59-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/tainted-spinach"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Tainted Spinach

 

 

 ![](http://www.ecoliblog.com/spinach.jpg) Federal health officials await test results from California farms and packing plants that could allow them to pinpoint the source of an [E. coli ](http://www.about-ecoli.com/)outbreak that’s sickened spinach eaters across the country.

Though state and federal officials have traced the outbreak to a California company’s fresh spinach, they still don’t know how bacteria contaminated the leafy greens.

They have ruled out tampering, leaving multiple other potential sources of contamination, including the water and fertilizer that farmers in California’s Salinas Valley use to grow much of the nation’s spinach crop. Testing could reveal that source, though that isn’t guaranteed.

The FDA and the California Department of Health Services again are reviewing irrigation methods, harvest conditions and other practices at farms possibly involved.

For now, officials warn consumers not to eat raw spinach. Natural Selection Foods LLC, whose multiple brands many people reported eating before falling sick, has recalled spinach products distributed throughout the United States. The company also distributed spinach to Canada, Mexico and Taiwan.

The Associated Press reports that various produce growers associations worked with the FDA to publish new guidelines for the safe handling of spinach and other leafy greens in April, after the agency voiced concerns about produce safety.

Despite the number of spinach and lettuce contamination incidents traced to the Salinas Valley in recent years, California health officials said that could be explained by the sheer volume of crop produced there rather than poor farming practices.

E. coli cases linked to tainted spinach have been reported in 21 states: California, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin and Wyoming, according to the Centers for Disease Control and Prevention.

  

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### Lawsuits updates by year

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 [Foodborne Illness Lawsuits in 2009](https://marlerclark.com/news_events/case-news?illness=all&year=2009)

 [Foodborne Illness Lawsuits in 2010](https://marlerclark.com/news_events/case-news?illness=all&year=2010)

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##### Get Help

   

#### Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ Get a free consultation ](https://marlerclark.com/contact) 

##### Related Resources

   

 

######  [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) 

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

 

######  [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) 

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

 

######  [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) 

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

 

######  [Sources of E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/sources-of-e-coli) 

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

 

######  [Transmission of and Infection with E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/transmission-of-and-infection-with-e-coli) 

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

 

##### Outbreak Database

   

#### Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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  ](https://outbreakdatabase.com)
