All News / Outbreaks /

Spinach suits have familiar taste to Dole

Westlake Village, Calif.-based food giant Dole Food Co. Inc. has been named as a defendant, along with Natural Selection Foods, in five cases filed by people who contracted an E. coli infection allegedly after eating the companies’ bagged spinach.

The latest outbreak, which began last month, has killed one person and sickened 183 in 26 states. Of the 95 people hospitalized, 29 have a kidney failure condition called hemolytic uremic syndrome.

Dole settled more than four cases earlier this year, reports the National Law Journal, brought by people who also became ill with E. coli infections in an outbreak last year tied to the company’s bagged lettuce.

Dole settled four lettuce cases, three in Minnesota and one in Oregon, in May and June, without disclosing the terms of the resolutions and binding the parties to confidentiality agreements.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database