Senor Felix 5-Layer Dip Shigella Outbreak Lawsuits - Western States (2000)
On January 5, 2000, Public Health – Seattle & King County issued a notice to Washington residents that three people had been confirmed ill with Shigella infections after eating five-layer dip manufactured by Senor Felix Gourmet Mexican Foods and sold under several brand names. Two other cases were pending confirmation in Washington, and more illnesses had been reported in California and Oregon.
The Food and Drug Administration (FDA) issued a nationwide warning regarding the contaminated dip on January 27, 2000, and announced that 49 cases of Shigellosis associated with the consumption of Senor Felix dips had been reported in California, Oregon, and Washington; five patients had been hospitalized.
Senor Felix recalled its entire inventory of bean dip, which had been sold under four brand names: Senor Felix’s Five Layered Party Dip, Delicioso 5 Layer Dip, Trader Joe’s Five Layered Fiesta Dip, and The Carryout Café Mexican Fiesta Party Dip 5 Layer.
Health officials ultimately identified 406 people with Shigella infections who had eaten the dip in the week prior to illness. Cases were reported in ten states. An environmental investigation of the processing facility revealed numerous problems with manufacturing practices and quality control at the Senor Felix facility.
Marler Clark represented 37 people who became ill with Shigellosis after eating the five-layer dip in claims against Senor Felix. The claims were resolved in 2002.