--- title: Senators back food safety bill date: 2005-07-10T08:37:07-07:00 canonical_url: "https://marlerclark.com/news_events/senators-back-food-safety-bill" section: News --- [All News](/news_events) / # Senators back food safety bill ![](http://www.salmonellablog.com/gropper_senate.jpg) Both U.S. senators from Wisconsin are supporting a bill to strengthen the authority of the USDA – authority that was struck down by federal court about four years ago. The Meat and Poultry Pathogen and Reduction Act stems from a 2001 court case, Supreme Beef v. USDA, in which the beef processor sued the USDA after the government threatened to pull federal inspectors out of the plant, which would essentially shut it down. The Texas-based Supreme Beef Processors Inc. had failed the USDA’s [salmonella](http://www.about-salmonella.com/) tests three times in less than a year, but claimed in the suit that by law, the USDA could not shut down the plant. Once a district court ruled in favor of the beef processor, the USDA appealed. The 5th Circuit Court of Appeals ruled that the USDA acted outside its regulatory authority, saying that "the performance standard, of itself, cannot serve as a proxy for cross-contamination," with other pathogens, and that "salmonella itself does not render a product ‘injurious to health.’" According to the FDA, when beef is ground to make hamburger, bacteria that may have been present on the surface of the meat end up inside the meat and are less likely to be killed if the proper temperature is not reached while cooking. Ground beef should be cooked to at least 160 degrees Fahrenheit. If no thermometer is available to ensure this happens, the FDA recommends that consumers not eat ground beef that is still pink inside. ### Other Salmonella Lawsuits [Ramona Family Naturals Market and Happy Hens Salmonella Outbreak Lawsuits](https://marlerclark.com/ramona-family-naturals-market-and-happy-hens-salmonella-outbreak-lawsuits) [Jalapeño Salmonella Outbreak Lawsuits: Chipotle, QDOBA and Coast Citrus Distributors — 431 Sick in 32 States](https://marlerclark.com/chipotle-linked-to-salmonella-outbreak-tied-to-peppers) [Egg Salmonella Outbreak Sickens 134 in 18 States](https://marlerclark.com/egg-salmonella-outbreak-sickens-98-in-17-states) [18 Sick with Salmonella from Moringa Capsules](https://marlerclark.com/18-sick-with-salmonella-from-moringa-capsules) [64 with Salmonella tied to Oysters](https://marlerclark.com/64-with-salmonella-tied-to-oysters) [Vega Farms Salmonella Outbreak Sickens 63](https://marlerclark.com/vega-farms-salmonella-outbreak-sickens-63) [Green Supplement causes Salmonella Outbreak](https://marlerclark.com/green-supplement-causes-salmonella-outbreak) [Salmonella Outbreak tied to Metabolic Meals](https://marlerclark.com/salmonella-outbreak-tied-to-metabolic-meals) [Kentucky Salmonella outbreak linked to Ramsey’s Diners and Missy’s Pies](https://marlerclark.com/kentucky-salmonella-outbreak-linked-to-ramseys-diners-and-missys-pies) [Salmonella Egg Outbreak sickens 63 in California](https://marlerclark.com/salmonella-egg-outbreak-sickens-63-in-california) [Cucumbers with Salmonella - 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. These serotypes, collectively referred to as typhoidal Salmonella, cause enteric fever (also... ###### [The Prevalence of Salmonella in Food and Elsewhere](https://marlerclark.com/foodborne-illnesses/salmonella/the-prevalence-of-salmonella-in-food-and-elsewhere) Most Salmonella infections are caused by eating contaminated food. One study found that 87% of all confirmed cases of Salmonella are foodborne. Foods of animal origin, including meat, poultry, eggs... ###### [Transmission of Salmonella Bacteria](https://marlerclark.com/foodborne-illnesses/salmonella/transmission-of-salmonella-bacteria) In the past two decades, consumption of produce, especially sprouts, tomatoes, fruits, leafy greens, nuts, and nut butters, has been associated with Salmonella illnesses. The surface of fruits and vegetables... ###### [Symptoms of Salmonella Infection](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-symptoms-risks) Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical... ##### Outbreak Database #### Looking for a comprehensive list of outbreaks? The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ View Outbreak Database ](https://outbreakdatabase.com)