--- title: "Salmonella Sushi in Alabama, Arkansas, Connecticut, D.C., Georgia, Illinois, Louisiana, Maryland, Massachusetts, Mississippi, Missouri, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, and Wisconsin" date: 2012-04-04T15:13:11-07:00 canonical_url: "https://marlerclark.com/news_events/salmonella-sushi-in-alabama-arkansas-connecticut-dc-georgia-illinois-louisiana-maryland-massachusett" section: News --- [All News](/news_events) / # Salmonella Sushi in Alabama, Arkansas, Connecticut, D.C., Georgia, Illinois, Louisiana, Maryland, Massachusetts, Mississippi, Missouri, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, and Wisconsin A total of 93 individuals infected with the outbreak strain of [*Salmonella* Bareilly](http://www.marlerclark.com/spicy-tuna-sushi-salmonella-outbreak/) have been reported from 19 states and the District of Columbia. The number of ill people identified in each state with the outbreak strain is as follows: Alabama (2), Arkansas (1), Connecticut (4), District of Columbia (2), Georgia (4), Illinois (8), Louisiana (2), Maryland (8), Massachusetts (4), Mississippi (1), Missouri (1), New Jersey (6), New York (23), North Carolina (2), Pennsylvania (2), Rhode Island (4), South Carolina (3), Texas (3), Virginia (5), and Wisconsin (8). ![Screen Shot 2012-04-04 at 3.00.09 PM.png](http://www.salmonellablog.com/uploads/image/Screen%20Shot%202012-04-04%20at%203.00.09%20PM.png) State public health officials are interviewing ill persons to obtain information regarding foods they might have eaten and other exposures in the week prior to illness. On initial interviews, many of the ill persons reported consuming sushi, sashimi, or similar foods in a variety of locations in the week before becoming ill. Among 51 ill persons for whom information is available, 35 (69%) reported consuming sushi, sashimi, or similar foods in the week before illness onset. This percentage is higher than expected compared with results from a survey of healthy persons in which 5% of persons reported consuming sushi, sashimi, or ceviche made with raw fish or shellfish in the 7 days before they were interviewed. 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