--- title: Salmonella Outbreaks Brewing in the U.S. date: 2018-06-14T22:33:16-07:00 canonical_url: "https://marlerclark.com/news_events/salmonella-outbreaks-brewing-in-the-u-s" section: News --- [All News](/news_events) / # Salmonella Outbreaks Brewing in the U.S. As of June 14, 2018, 73 people infected with the outbreak strain of *Salmonella* Mbandaka have been reported from 31 states. A list of the states and the number of cases in each can be found on the [Case Count Map page](https://www.cdc.gov/salmonella/mbandaka-06-18/map.html). Illnesses started on dates from [March 3, 2018, to May 28, 2018](https://www.cdc.gov/salmonella/mbandaka-06-18/epi.html). Ill people range in age from less than one year to 87, with a median age of 58. Sixty-five percent are female. Out of 55 people with information available, 24 (44%) have been hospitalized. No deaths have been reported. [Epidemiologic evidence](https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/index.html) indicates that Kellogg’s Honey Smacks cereal is a likely source of this multistate outbreak. In interviews, ill people answered [questions about the foods they ate and other exposures ](https://www.cdc.gov/features/solvingoutbreaks/index.html)in the week before they became ill. Thirty (77%) of 39 people interviewed reported eating cold cereal. In interviews, 14 people specifically reported eating Kellogg’s Honey Smacks cereal. Ill people in this outbreak reported this cereal more often than any other cereals or food items. On June 14, 2018, the Kellogg Company [recalled](https://enlight.consumercare.net/scripts/enlight.wsc/04744A/kellogg/kb/57145661/93817364) 15.3 oz. and 23 oz. packages of Kellogg’s Honey Smacks cereal. Recalled Kellogg’s Honey Smacks cereal have a “best if used by” date from June 14, 2018 through June 14, 2019. The “best if used by” date is on the box top. The recalled 15.3 oz. Kellogg’s Honey Smacks cereal has a UPC code of 38000 39103. The recalled 23.0 oz. Kellogg’s Honey Smacks cereal has a UPC code of 38000 14810. The UPC code is on the bottom of the box. The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of *Salmonella* Adelaide infections. CDC reports that fruit salad mixes that include pre-cut melons are a likely source of this outbreak. FDA advises consumers not to eat recalled fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing any of these melons produced at the Caito Foods facility in Indianapolis, Indiana. Products produced at this facility have been distributed in Georgia, Illinois, Indiana, Iowa, Kentucky, Michigan, Missouri, North Carolina, Ohio, Pennsylvania, West Virginia, and Wisconsin. The products were packaged in clear, plastic clamshell containers and distributed to Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, and Whole Foods/Amazon. Caito Foods, LLC has [voluntarily recalled](https://www.businesswire.com/news/home/20180608005842/en/Caito-Foods-LLC-Voluntarily-Recalls%C2%A0Fresh-Cut-Melon) fruit salad mixes that contain pre-cut melons to prevent further distribution of potentially contaminated products. The CDC reports that 60 people in five Midwestern states have become ill. Among 47 people with information available, thirty-one cases (66%) have been hospitalized. The 60 illnesses occurred within the period of April 30, 2018 to May 28, 2018. The FDA is working with CDC, along with state partners in Illinois, Indiana, Michigan, Missouri, Iowa, and Ohio to trace back the pre-cut melons to identify the source to determine the full distribution of pre-cut melons, and to learn more about the potential route of contamination. As this is an ongoing investigation, the FDA will update this page as more information becomes available, such as product information, epidemiological results, and recalls. Additional distribution information has been added that identifies retail locations that received potentially contaminated product. The FDA is advising consumers to [discard any recalled products purchased at the listed locations](https://www.fda.gov/downloads/Food/RecallsOutbreaksEmergencies/Outbreaks/UCM610720.pdf). The FDA is sharing this information with consumers as soon as possible and additional distribution information may be added as it becomes available. It is possible that some stores may be mentioned more than once because they received more than one shipment or more than one product. Consumers may wish to ask a firm directly if the recalled product was available for sale. Consumers who have symptoms of *Salmonella*infection should contact their health care provider to report their symptoms and receive care. Most people infected with *Salmonella* develop diarrhea, fever, and abdominal cramps. Most infections usually lasts 4 to 7 days and most people recover without treatment, however some people develop diarrhea so severe that they need to be hospitalized. The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of *Salmonella* Adelaide infections. Epidemiologic and preliminary traceback evidence indicates that pre-cut melon distributed by Caito Foods, LLC is a likely source of this outbreak. Caito Foods, LLC has [voluntarily recalled ](https://www.businesswire.com/news/home/20180608005842/en/Caito-Foods-LLC-Voluntarily-Recalls%C2%A0Fresh-Cut-Melon)their products, to prevent further distribution of potentially contaminated products. The recalled products were packaged in clear, plastic clamshell containers and distributed in Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Iowa, Pennsylvania, West Virginia and Wisconsin. The FDA is currently working with state partners to trace back the pre-cut melons to identify the source of the pathogen, to determine the full distribution of the pre-cut melons, and to learn more about how the contamination occurred. There are 60 people ill with this strain of *Salmonella*in five states: IL (6), IN (11), MI (32), MO (10), OH (1). The ages of the ill people range from less than one year to 97 (median 67 years) and 65% of cases are female. Reported illness onset dates range from 4/30/18 – 5/28/18. Among 47 with available information, 31 (66%) have been hospitalized. 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