---
title: Salmon with Botulism Risk
date: 2019-08-25T15:30:59-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/salmon-with-botulism-risk"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Salmon with Botulism Risk

 

 

 Another company is recalling Grained Salmon Caviar 95g made from sockeye salmon because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.

AWERS Inc. of Bellevue, WA, says the Grained Salmon Caviar 95g was distributed in California, New York, Oregon, Washington and product may have further distributed to other states and Canada.

![](https://www.foodsafetynews.com/files/2019/08/Screen-Shot-2019-08-16-at-5.33.29-AM.png)As noted in a [CFIA report](https://www.foodsafetynews.com/2019/08/company-recalls-salmon-caviar-for-botulism-risk-distribution-unclear/) Aug. 15, and according to the most current [recall notice](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/awers-inc-recalls-grained-salmon-caviar-95g-because-possible-health-risk) posted by the FDA, the product was reviewed by the Canadian Food Inspection Agency (CFIA) and sent to a lab for testing.

“The analysis showed a lower than normal salt content, which can foster an anaerobic environment which is necessary to breed the Clostridium botulinum bacteria.” Although no Clostridium botulinum bacteria was detected in product, consumers are warned not to use the product even if it does not look or smell spoiled,” according to the FDA.

No illnesses have been reported to date as of the posting of the Aug. 15 recall notice.

According to the recall notice, the recalled product is packed in a metal tin with Cyrillic lettering. The tin is green, with red and white writing with an easy open pull lid. The “BEST BEFORE OCT 07 2020” is printed on the bottom on the tin.

“This recall is being made with the knowledge of the U.S. Food and Drug Administration.”

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include paralysis of breathing muscles, facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

![](https://www.foodsafetynews.com/files/2019/08/Screen-Shot-2019-08-16-at-5.32.53-AM-320x197.png)Additionally, symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever.

In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food, but they can occur as soon as six hours or as long as 10 days after exposure.

Anyone who has eaten any of the recalled Grained Salmon Caviar product and developed symptoms of botulism poisoning should immediately seek medical attention and inform their doctors about the possible exposure.

According to the recall notice, consumers must inform AWERS, Inc. if they possess any Grained Salmon Caviar 95g tins with “BEST BEORE OCT 07 2020”.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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