Rocky Mountain Food Safety Conference (2015)

Bill Marler spoke to food safety professionals, managers, restauranteurs, chefs, retail managers, public health officials, laboratory professionals, food processors, students, educators, quality assurance directors, cooperative extension personnel, and representatives from state and federal agencies at the Rocky Mountain Food Safety Conference in Denver, CO. He spoke about the food safety issues of the day from his perspective, the status of litigation, and what the future holds.