--- title: "Raw, Frozen, Breaded and Pre-browned Stuffed Chicken Entrees Linked to Salmonella" date: 2015-07-09T21:18:42-07:00 canonical_url: "https://marlerclark.com/news_events/raw-frozen-breaded-and-pre-browned-stuffed-chicken-entrees-linked-to-salmonella" section: News --- [All News](/news_events) / # Raw, Frozen, Breaded and Pre-browned Stuffed Chicken Entrees Linked to Salmonella The [Minnesota Department of Health](http://www.health.state.mn.us/news/pressrel/2015/salmonella070215.html) and the Minnesota Department of Agriculture, along with [CDC](http://www.cdc.gov/salmonella/frozen-chicken-entrees-07-15/index.html) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), are investigating two outbreaks of *Salmonella* Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrees. In one outbreak, four people infected with a strain of *Salmonella* Enteritidis have been reported from Minnesota. Two of these ill people have been hospitalized. No deaths have been reported. In the second outbreak, three people infected with a different strain of *Salmonella* Enteritidis have been reported from Minnesota. Two of these ill people have been hospitalized. No deaths have been reported. On July 1, 2015, USDA-FSIS issued a [public health alert](http://www.fsis.usda.gov/wps/portal/fsis/home/%21ut/p/a1/hY5di4JAFIZ_jd3lHJMNCyRcXVlLsi_K5mYZ3fEj1LEZy35-arQUFHuuznl5Xp6DMPIRLsg5jUmVsoJk7Y2HP7CEoTIyYaq5jgXOfGEPVq6qeDY0wL4F3owB__V3CD8j3kixG2S79GamCdpcvQPvFVOE44wF3bt7owhULUaY04hyyuUTb-KkqsqxBBLUdS0HaRHLIcslEJTwMJkc9TaORCrkk_glvYjxXP9eWBvL7pXhfRM81J2v_rrrfLLLK1nCRIX8R8kr6qYtCSe5uNF_blTmPhw-srNLd8YVzin-LQ%21%21/?1dmy&page=gov.usda.fsis.internet.topics&urile=wcm%3apath%3a%2FFSIS-Content%2Finternet%2Fmain%2Fnewsroom%2Fnews-releases-statements-and-transcripts%2Fnews-r) due to concerns about illnesses caused by *Salmonella* that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. USDA-FSIS advises all consumers to safely prepare and cook these products. Read more on the [Advice to Consumers page](http://www.cdc.gov/salmonella/frozen-chicken-entrees-07-15/recall-advice.html). As a result of the first investigation, on July 2, 2015, Barber Foods [recalled](http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-096-2015-release) approximately 58,320 pounds of Chicken Kiev because it may be contaminated with *Salmonella* Enteritidis. The product subject to recall includes a 2 lb.-4 oz. box containing six individually pouched pieces of “Barber Foods Premium Entrees Breaded-Boneless Raw Stuffed Chicken Breasts with Rib Meat Kiev” with use by/sell by dates of April 28, 2016, May 20, 2016, and July 21, 2016. In 2014 Minnesota Public health and agriculture investigators in identified 6 cases of Salmonella Enteriditis linked to consumption of [Antioch Farms brand A La Kiev raw stuffed chicken breast](http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-073-2014-release). Illness onsets occurred in August and September 2014. The outbreak strain was isolated in packages purchased at grocery stores. In addition, similar products were linked to Salmonella outbreaks in [2005 S. Heidelberg](http://www.marlerblog.com/files/2015/07/2005-S.-Heidelberg.pdf), [2005-6 S. Enteritidis](http://www.marlerblog.com/files/2015/07/2005-6-S.-Enteritidis.pdf) and [2006-S. 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