---
title: Product recalls
date: 2006-08-11T20:50:58-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/product-recalls-4"
section: News
---
[All News](/news_events) /

# Product recalls

 

 

 Aug. 11, 2006, 8:10PM  
By The Associated Press  
© 2006 The Associated Press  
The following recalls have been announced:  
365 Everyday Value Soy Cream Chocolate and 365 Everyday Value Soy Cream Vanilla, all lot codes, distributed nationwide by Whole Foods Market of Austin, Texas, because they may contain undeclared milk proteins. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume the products.  
The chocolate product can be identified by a label that reads “365 Everyday Value Soy Cream Chocolate”; it comes in a half-gallon, yellow package with gold and white lettering inside a red box with UPC Code 9948241414. The vanilla product can be identified by a label that reads “365 Everyday Value Soy Cream Vanilla”; it comes in a half-gallon, white package with gold and white lettering inside a blue box with UPC Code 9948241415.  
Consumers are urged to return the products to the place of purchase for a full refund. For more information, consumers may contact the company at 1-512-477-5566, extension 20020.  
\_7-ounce and 12-ounce packages of Krab Supreme Dip and Supreme Krab Dip, distributed by Future Food Ltd. of Dallas, because they may be contaminated with Listeria monocytogenes. Listeria is a bacteria that can cause serious or fatal infections in children, elderly or those with weakened immune systems.  
The products were distributed in retail stories in Florida, Georgia, North Carolina, Alabama, Missouri, Mississippi, Oklahoma, Louisiana and Texas. They were sold under the Salads of the Sea, Hen House and Fisherman’s Market brands in round and rectangular containers. The use-by code date on the products is Aug. 23, 2006; the lot code is 06186.  
Consumers may discard the products or return them to the place of purchase for a full refund. For more information, consumers may call the company at 1-800-318-7229.

  

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 [Foodborne Illness Lawsuits in 2006](https://marlerclark.com/news_events/case-news?illness=all&year=2006)

 [Foodborne Illness Lawsuits in 2007](https://marlerclark.com/news_events/case-news?illness=all&year=2007)

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##### Get Help

   

#### Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ Get a free consultation ](https://marlerclark.com/contact) 

##### Related Resources

   

 

######  [Listeria Food Poisoning](https://marlerclark.com/foodborne-illnesses/listeria/about-listeria) 

What is Listeria and how does it cause food poisoning? Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with...

 

######  [The Incidence of Listeria Infections](https://marlerclark.com/foodborne-illnesses/listeria/the-incidence-of-listeria-infections) 

How common are Listeria infections? Listeria bacteria are found widely in the environment in soil, including in decaying vegetation and water, and may be part of the fecal flora of...

 

######  [The Prevalence of Listeria in Food and the Environment](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevalence) 

Listeria bacteria are common in nature. Listeria monocytogenes is omnipresent in nature; it is found widely in such places as water, soil, infected animals, human and animal feces, raw and...

 

######  [Transmission of and Infection with Listeria](https://marlerclark.com/foodborne-illnesses/listeria/transmission-of-and-infection-with-listeria) 

Listeria typically spreads to people through contaminated food or water, but can also be transmitted from mother to fetus. Except for the transmission of mother to fetus, human-to-human transmission of...

 

######  [Who is Most at Risk of Becoming Ill with Listeria?](https://marlerclark.com/foodborne-illnesses/listeria/who-is-most-at-risk-for-becoming-ill-with-listeria) 

The elderly, pregnant women, and anyone immunocompromised is most at risk for contracting Listeria. Several segments of the population are at increased risk and need to be informed so that...

 

##### Outbreak Database

   

#### Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ View Outbreak Database

  ](https://outbreakdatabase.com)
