In a recent article about petting zoo safety, Dr. Jeanne Ellen Hyrciuk, MD, FCAP, discussed how to safeguard against the hazards of disease-inducing bacteria after contact with petting zoo animals and look out for signs of illness such as nausea, stomach cramps, diarrhea or fever.
With the rise in popularity of petting zoos, there will be increased potential for the rise of e-coli and salmonella infections, mostly as a result of people not washing their hands, especially young children who are susceptible to putting their hands in their mouths.
Taking the simple precautions of washing immediately after visiting a petting zoo and not preparing food with hands that have touched potentially infectious animals can make all the difference.
Other E. coli Lawsuits
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E. coli Outbreak tied to Red Cow and Hen House Restaurants
Rockwood Summit High School E. coli Outbreak
McDonalds linked to 104 E. coli cases and 1 Death
2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
E. coli Outbreak in Washington and California linked to Walnuts
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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