June 8, 2005
Workers at the Old South restaurant in Camden are getting some lessons in food safety. About 300 people got sick from salmonella poisoning at the Kershaw County restaurant late last month.
More than 50 were hospitalized and one person died. The Department of Health and Environmental Control believes undercooked turkey was the cause of the salmonella.
Wednesday, workers are taking safety lessons in food preparations. The owners hope to reopen later this week.
Italian Pastries tied to illnesses in the US and Canada
Cucumbers sicken 100 in 23 States with Salmonella
Madre’s Oaxacan Restaurant linked to Salmonella Outbreak - 44 Sick
Bellevue IHOP link in Salmonella Outbreak tied to Gills Onions
Salmonella Outbreak linked to Cucumbers sickens 551 in 31 States
Trader Joe's Basil link in Salmonella Outbreak sickens 36
Sam's Club and Costco Charcuterie linked to 104 Salmonella Illnesses
Salmonella Cantaloupe Outbreak hits 600 with 15 dead in US and Canada
Salmonella Outbreak linked to Busseto Charcuterie
Raw Farm LLC link in 19 California Salmonella Cases
Gills Onions sicken 80 with Salmonella
Salmonella Outbreak at Carniceria Guanajuato - Five Lawsuits Filed
Foodborne Illness Lawsuits in 1998
Foodborne Illness Lawsuits in 1999
Foodborne Illness Lawsuits in 2000
Foodborne Illness Lawsuits in 2001
Foodborne Illness Lawsuits in 2002
Foodborne Illness Lawsuits in 2003
Foodborne Illness Lawsuits in 2004
Foodborne Illness Lawsuits in 2005
Foodborne Illness Lawsuits in 2006
Foodborne Illness Lawsuits in 2007
Foodborne Illness Lawsuits in 2008
Foodborne Illness Lawsuits in 2009
Foodborne Illness Lawsuits in 2010
Foodborne Illness Lawsuits in 2011
Foodborne Illness Lawsuits in 2012
Foodborne Illness Lawsuits in 2013
Foodborne Illness Lawsuits in 2014
Foodborne Illness Lawsuits in 2015
Foodborne Illness Lawsuits in 2016
Foodborne Illness Lawsuits in 2017
Foodborne Illness Lawsuits in 2018
Foodborne Illness Lawsuits in 2019
Foodborne Illness Lawsuits in 2020
Foodborne Illness Lawsuits in 2021
Foodborne Illness Lawsuits in 2022
Foodborne Illness Lawsuits in 2023
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationWhat is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other...
Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. These serotypes, collectively referred to as typhoidal Salmonella, cause enteric fever (also...
Most Salmonella infections are caused by eating contaminated food. One study found that 87% of all confirmed cases of Salmonella are foodborne. Foods of animal origin, including meat, poultry, eggs...
In the past two decades, consumption of produce, especially sprouts, tomatoes, fruits, leafy greens, nuts, and nut butters, has been associated with Salmonella illnesses. The surface of fruits and vegetables...
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical...
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
View Outbreak Database
