--- title: "Number of victims of Moscow “food poisoning” rises to 215" date: 2006-08-16T10:48:29-07:00 canonical_url: "https://marlerclark.com/news_events/number-of-victims-of-moscow-food-poisoning-rises-to-215" section: News --- [All News](/news_events) / # Number of victims of Moscow “food poisoning” rises to 215 ![](http://www.salmonellablog.com/1902_400x300.jpg)A total of 215 foreign construction workers have been hospitalized in Moscow and its environs with suspected food poisoning, a source in the capital’s health-care department said Wednesday. "As of 06.00 a.m. Moscow time, 121 people have been brought to hospitals in Moscow. Another 94 workers have been taken to hospitals near Moscow," the department said, also confirming that two patients remained in a serious condition. The emergencies ministry said earlier that about 208 people had fallen ill. The ministry said most of the workers were from Turkey and former Soviet republics, the main source of cheap workforce for numerous construction projects in booming Moscow, many of which are implemented by Turkish firms. The head of the service, Gennady Onishchenko, said Wednesday the workers could have contracted [salmonella](http://www.about-salmonella.com/) poisoning. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. 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