WHEC-TV-10 reported today that Mendon Meadows Marketplace, of New York, is recalling store packaged fresh ground beef products (including veal) and fresh ground beef patties that were purchased between November 7 and November 14, because the meat may possibly be contaminated with E. coli O157:H7 bacteria.
Two recent E. coli O157 illnesses in Western New York may be connected to the products in question. State and Monroe County health officials, along with officials from the State Department of Agriculture and Markets, and U.S. Department of Agriculture are investigating to identify possible sources of infection.
They are interviewing patients and their families to determine which foods they ate or any other common activities. Because E. coli infections can be serious or fatal, especially for young children and the elderly, prompt diagnosis is vital.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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