--- title: Marler Clark files first Onion Salmonella Lawsuit against Thomson International date: 2020-08-03T16:09:00-07:00 author: Julie Dueck canonical_url: "https://marlerclark.com/news_events/marler-clark-files-first-onion-salmonella-lawsuit-against-thomson-international" section: News --- [All News](/news_events) / [Press Releases](https://marlerclark.com/news_events/press-releases) / # Marler Clark files first Onion Salmonella Lawsuit against Thomson International (San Diego,CA) Today, Marler Clark filed the first *Salmonella* Lawsuit linked to *Salmonella* Newport – tainted Onions from Thomson International of Bakersfield. Marler Clark is working with Craig Murphy of Murphy & Murphy on behalf of Keith Robert Willis of San Diego who became sick on July 1 with *Salmonella* Newport after consuming Thomson red onions. Mr. Willis continues to be ill. Investigators in the U.S. and Canada have been collaborating to identify the source of this outbreak. On July 30, 2020, Canadian health officials announced that they had determined red onions from the U.S. to be the potential source of the Canadian outbreak. The Canadian investigation has also prompted a recall warning by the Canadian Food Inspection Agency. Building on this information, and on epidemiologic information on the U.S. outbreak from CDC, the FDA’s traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S. There have, to date, been 396 reported cases in the United States and 114 in Canada. United States: Total Illnesses: 396 Hospitalizations: 59 Illness Onset Date Range: July 12, 2020 States with Cases: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11). Canada: Total Illnesses: 114 Hospitalizations: 16 Illness Onset Date Range: Mid-June and mid-July 2020. Provinces with Cases: British Columbia (43), Alberta (55), Manitoba (13), Ontario (2), and Prince Edward Island (1). Thomson International, Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. The onions are being recalled because they have the potential to be contaminated with *Salmonella*. *Salmonella* is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. **Additional Resources:** - [About Salmonella – a complete resource for victims of Salmonella outbreaks](https://about-salmonella.com/) - [Marler Clark Salmonella Lawsuits and Litigation](https://salmonellalitigation.com/) - [Downloadable Salmonella Fact Sheet](https://salmonellalitigation.com/) - [Salmonella Informational Video](https://www.youtube.com/watch?v=hypxHfbwYRQ) - [Marler Clark Salmonella Lawyers and Attorneys](https://www.youtube.com/watch?v=w4BOGkXzWS4&feature=youtu.be) [Marler Clark, The Food Safety Law Firm](http://www.marlerclark.com/), is the nation’s leading law firm representing victims of Salmonella outbreaks. The [Salmonella lawyers of Marler Clark](http://www.marlerclark.com/practice_areas/view/salmonella-outbreak-litigation) have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $750 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. 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