---
title: "Malo Inc. and Massmann Enterprises designed and manufactured the sterilization equipment at the Castleberry's plant that made chili that was poisoned with botulism"
date: 2009-04-14T14:14:00-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/malo-inc-and-massmann-enterprises-designed-and-manufactured-the-sterilization-equipment-at-the-castl"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Malo Inc. and Massmann Enterprises designed and manufactured the sterilization equipment at the Castleberry's plant that made chili that was poisoned with botulism

 

 

 Now after everything else went on — the suffering of the victims of botulism, the recall, the permanent closure of the facility–**Bumble Bee Foods** is suing Malo and Massmann saying the equipment provided at the plant was negligent in design and maintenance.

Bumble Bee ran the **Castleberry’s** plant when botulism toxin was found in its canned food products. They’ve filed a federal lawsuit in Augusta.

Bumble Bee managed Castleberry’s 15th Street plant for the **Connors Bros. Income Fund.** It sold the rights to make Castleberry’s products to another company, which closed the Augusta plant in November.

The 82-year old food processing plant closed permanently last November, putting 325 people out of work. That followed a $38 million recall that closed the plant for two months in the summer of 2007 when the Centers for Disease Control (CDC) blamed it for making people in three states sick with botulism.

The **U.S. Food and Drug Administration (FDA)** said the botulism toxin resulted from poor maintenance on two cookers and inadequate management oversight.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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