--- title: Listeria Risk in Smoked Salmon date: 2014-06-19T02:39:02-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/listeria-risk-in-smoked-salmon" section: News --- [All News](/news_events) / # Listeria Risk in Smoked Salmon [![](http://www.listeriablog.com/files/2014/06/Screen-Shot-2014-06-19-at-5.36.09-PM-300x260.png "Screen Shot 2014-06-19 at 5.36.09 PM")](http://www.listeriablog.com/files/2014/06/Screen-Shot-2014-06-19-at-5.36.09-PM.png)Vita Food Products, Inc. of Chicago, Illinois is notifying the public that it is recalling 1,878 pounds of Vita Classic Premium Sliced Smoked Atlantic Salmon due to possible contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women. To date, no confirmed illnesses or complaints have been reported. The product was sent to Hannaford stores in New York, Massachusetts, Vermont, and New Hampshire, H-E-B stores in Texas, and Publix stores in Alabama, Florida, Georgia and South Carolina beginning on April 7, 2014. A single lot of 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon packages is the subject of this public announcement and recall as the result of one package of salmon that tested positive for Listeria monocytogenes by the Florida Department of Agriculture and Consumer Services. The packages are vacuum sealed, black in color and bear the Vita logo centered at the bottom. Product from this lot can be identified by a SELL BY AUG 17 2014 date and lot number 00764B, which can be found on the right side on the front of the package. 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