---
title: Listeria monocytogenes laden Sangar Fresh Cut Produce ordered to stop sales by Texas Department of Health
date: 2010-10-20T18:44:52-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/listeria-monocytogenes-laden-sangar-fresh-cut-produce-ordered-to-stop-sales-by-texas-department-of-health"
section: News
---
[All News](/news_events) /

# Listeria monocytogenes laden Sangar Fresh Cut Produce ordered to stop sales by Texas Department of Health

 

 

 The Texas Department of State Health Services today ordered Sangar Fresh Cut Produce in San Antonio to stop processing food and recall all products shipped from the plant since January. The order was issued after laboratory tests of chopped celery from the plant indicated the presence of [Listeria monocytogenes](http://www.marlerclark.com/texas_celery_listeria_outbreak/), a bacterium that can cause severe illness.

![](http://www.listeriablog.com/uploads/image/Listeria-monocytogenes(7).jpg)State law allows DSHS to issue such orders when conditions exist that pose “an immediate and serious threat to human life or health.”

The recalled products – primarily cut fresh produce in sealed packages – were distributed to restaurants and institutional entities, such as hospitals and schools, and are not believed to be sold in grocery stores.

The testing was done as part of a DSHS investigation into 10 [listeriosis](http://www.marlerclark.com/texas_celery_listeria_outbreak/) cases, including five deaths, reported to the department over an eight-month period. Six of the 10 cases have been linked to chopped celery from the Sangar plant. The illnesses occurred in Bexar, Travis and Hidalgo counties. All of the illnesses were in people with serious underlying health problems.

Health officials said pinpointing a [Listeria ](http://www.marlerclark.com/texas_celery_listeria_outbreak/)source is often difficult due to the small number of cases, the illness’ long incubation period and difficulty collecting complete information about what people ate.

DSHS inspectors also found sanitation issues at the plant and believe the [Listeria](http://www.marlerclark.com/texas_celery_listeria_outbreak/) found in the chopped celery may have contaminated other food produced there. The department found a condensation leak above a food product area, soil on a preparation table and hand washing issues. DSHS food safety personnel are contacting distributors, restaurants and institutions believed to have received the recalled products to ensure they are taking appropriate action to protect consumers.

  

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##### Related Resources

   

 

######  [Listeria Food Poisoning](https://marlerclark.com/foodborne-illnesses/listeria/about-listeria) 

What is Listeria and how does it cause food poisoning? Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with...

 

######  [The Incidence of Listeria Infections](https://marlerclark.com/foodborne-illnesses/listeria/the-incidence-of-listeria-infections) 

How common are Listeria infections? Listeria bacteria are found widely in the environment in soil, including in decaying vegetation and water, and may be part of the fecal flora of...

 

######  [The Prevalence of Listeria in Food and the Environment](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevalence) 

Listeria bacteria are common in nature. Listeria monocytogenes is omnipresent in nature; it is found widely in such places as water, soil, infected animals, human and animal feces, raw and...

 

######  [Transmission of and Infection with Listeria](https://marlerclark.com/foodborne-illnesses/listeria/transmission-of-and-infection-with-listeria) 

Listeria typically spreads to people through contaminated food or water, but can also be transmitted from mother to fetus. Except for the transmission of mother to fetus, human-to-human transmission of...

 

######  [Who is Most at Risk of Becoming Ill with Listeria?](https://marlerclark.com/foodborne-illnesses/listeria/who-is-most-at-risk-for-becoming-ill-with-listeria) 

The elderly, pregnant women, and anyone immunocompromised is most at risk for contracting Listeria. Several segments of the population are at increased risk and need to be informed so that...

 

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