Katie Maness, 13, had been diagnosed with an E. coli infection and was a patient at FirstHealth Moore Regional Hospital in Pinehurst.
Nothing could have prepared her mother, Becky Maness, for the shocking news the doctor would deliver: Her daughter’s kidneys were failing.
Katie had developed a condition called hemolytic uremic syndrome, a serious complication that occurs in high-risk people such as children and can cause kidney failure, seizures and in some cases death.
Katie is one of 41 people in North Carolina with confirmed cases of E. coli disease. An investigation by the N.C. Department of Health and Human Services has determined that the State Fair, Oct. 15-24, was the source of the outbreak. At least 107 suspected case are under investigation, according to the state.
Katie was discharged last Thursday but had to go back Friday for some lab work. It was determined that her hemoglobin was too low and that she would need a blood transfusion. Doctors re-admitted her to UNC Hospitals overnight. She was finally released Saturday.
Katie, who is an eighth-grader at The O’Neal School, returned to school Wednesday and is going to classes for half days for now.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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