FSIS reports that Flanders Provision Co., Inc., a Waycross, Ga., establishment, is adding to their voluntary recall of 900,000 frozen ground beef patties that may be contaminated with E. coli O157:H7 with an additional 184,000 pounds.
The products subject to recall include:
• Two- and five-pound packages of “FLANDERS QUARTER POUND BEEF PATTIES.” Packages contain the production code,”05176″
• Five-pound packages of “SAVER’S CHOICE QUARTER POUND BEEF PATTIES.” Packages contain the production code, “05176.”
The initial recall included:
• 3-and 5-pound packages of “FLANDERS BUN BUSTER, 100% Beef Burgers.”
• 5-and 10-pound packages of “FLANDERS BEEF PATTIES.”
• 10-pound packages of “FLANDERS HOMESTYLE CUBED BEEF PATTIES.”
• 5-pound packages of “FLANDERS BEEF PATTIES.”
• 2- and 5-pound packages of “FLANDERS BEEF PATTIES.”
• 10-pound packages of “FLANDERS PATTY MIX.”
In addition, Wal-Mart Stores Inc. removed all 5-pound packages of “FLANDERS BEEF PATTIES” from their shelves.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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