---
title: Fonterra Recalls Product World-Wide Due to Botulism Risk
date: 2013-08-03T11:04:52-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/fronterra-recalls-product-world-wide-due-to-botulism-risk"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Fonterra Recalls Product World-Wide Due to Botulism Risk

 

 

 Reuters reports that New Zealand’s Fonterra, the world’s largest dairy exporter, said on Saturday it had found bacteria which can cause [botulism](http://www.marlerblog.com/botulism-information/botulism/#.Uf1FiVMqijM)in some of its dairy products, prompting China to recall affected products.

New Zealand authorities said they were holding back some widely used infant formula products from supermarket shelves.

Fonterra said it had sold New Zealand-made whey protein concentrate contaminated with [Clostridium Botulinum](http://www.marlerblog.com/botulism-information/botulism/#.Uf1FiVMqijM) to eight customers, including food and beverage companies and animal stock feed firms, for possible use in infant formula, body building powder, and other products. None of its own branded products were affected, it said.

The Ministry of Primary Industries said Fonterra had told it the products in question were exported to Australia, China, Malaysia, Vietnam, Thailand and Saudi Arabia.

China, which imports most of its milk powder from New Zealand, asked domestic importers to recall any products which may have been contaminated by the bacteria, and ramped up scrutiny of New Zealand dairy products coming into the country.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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