Food Safety Attorney Bill Marler Recognized as One of The Best Lawyers in America
Marler, who began his career representing those made sickest during the 1990s Jack in the Box E. coli outbreak, was chosen by his peers for inclusion on the list in the category Personal Injury Litigation and Product Liability Litigation.
Through his firm, Marler Clark, Marler has represented thousands of victims of foodborne illness from all over the country. He is a highly sought after public speaker—by both corporate and public entities—lending his expertise on topics related to food safety.
Through his blog, Marlerblog.com, he writes about the latest news and information about foodborne outbreaks and food safety. Marler is also the founder and publisher of Food Safety News, which covers the stories intersecting food, health, and safety.
ABOUT Best Lawyers in America
Best Lawyers is the oldest and most respected peer review publication in the legal profession. For over three decades, their lists of outstanding attorneys have been compiled by conducting exhaustive peer review surveys in which tens of thousands of leading lawyers confidentially evaluate their professional peers. If the votes for an attorney are positive enough for recognition in Best Lawyers, that attorney must maintain those votes in subsequent polls to remain in each edition. Lawyers are not permitted to pay any fee to participate in or be recognized by Best Lawyers.
ABOUT Bill Marler
An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world . Marler Clark, The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death.
He began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the historic Jack in the Box E. coli O157:H7 outbreak, in her landmark $15.6 million settlement with the company. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney.
For the last 25 years, he has represented victims of nearly every large foodborne illness outbreak in the United States. He has filed lawsuits against such companies as Chili’s, Chi-Chi’s, Cargill, ConAgra, Dole, Excel, Golden Corral, KFC, McDonald’s, Odwalla, Peanut Corporation of America, Sheetz, Sizzler, Supervalu, Taco Bell and Wendy’s, securing over $600,000,000 for victims of E. coli, Salmonella, and other foodborne illnesses.
Among the most notable cases he has litigated, Bill counts those of nineteen-year-old dancer Stephanie Smith, who was sickened by an E. coli-contaminated hamburger that left her brain damaged and paralyzed, and Linda Rivera, a fifty-seven-year-old mother of six from Nevada, who was hospitalized for over 2 years after she was stricken with what her doctor described as “the most severe multi-organ [bowel, kidney, brain, lung, gall bladder, and pancreas] case of E. coli mediated HUS I have seen in my extensive experience.”
New York Times reporter Michael Moss won a Pulitzer Prize for his coverage of Smith’s case, which was settled by Cargill in 2010 for an amount “to care for her throughout her life.” Linda’s story hit the front page of the Washington Post and became Senate Majority Leader Harry Reid’s touchstone for successfully moving forward the Food Safety Modernization Act in 2010.
Bill Marler’s advocacy for a safer food supply includes petitioning the United States Department of Agriculture to better regulate pathogenic E. coli, working with nonprofit food safety and foodborne illness victims’ organizations, and helping spur the passage of the 2010-2011 FDA Food Safety Modernization Act. His work has led to invitations to address local, national, and international gatherings on food safety, including testimony before the U.S. House of Representatives Committee on Energy and Commerce.
At little or no cost to event organizers, Bill travels widely and frequently to speak to food industry groups, fair associations, and public health groups about the litigation of claims resulting from outbreaks of pathogenic bacteria and viruses and the issues surrounding it. He gives frequent donations to industry groups for the promotion of improved food safety, and has established numerous collegiate science scholarships across the nation.
He is a frequent writer on topics related to foodborne illness. Bill’s articles include “Separating the Chaff from the Wheat: How to Determine the Strength of a Foodborne Illness Claim”, “Food Claims and Litigation”, “How to Keep Your Focus on Food Safety”, and “How to Document a Food Poisoning Case” (co-authored with David Babcock.) He is the publisher of the online news site, Food Safety News and his award winning blog, www.marlerblog.com is avidly read by the food safety and legal communities. He is frequent media guest on food safety issues and has been profiled in numerous publications.
In 2010 Bill was awarded the NSF Food Safety Leadership Award for Education and in 2008 earned the Outstanding Lawyer Award by the King County Bar Association. He has also received the Public Justice Award from the Washington State Trial Lawyers Association.
Bill graduated from the Seattle University School of Law in 1987, and in 1998 was the Law School’s “Lawyer in Residence.” In 2011 he was given Seattle University’s Professional Achievement Award. He is a former board member of the Washington State Trial Lawyers, a member of the board of directors of Bainbridge Youth Services, former President of the Governor-appointed Board of Regents at Washington State University.
Bill is married to Julie Marler and has three daughters, Morgan, Olivia, and Sydney.
1987 – J.D. Seattle University School of Law
1982 – B.A.s Political Science, Economics, English, Washington State University
AWARDS AND DISTINCTIONS
2013 – Seattle University Distinguished Law Graduate Award
2011- Seattle University Professional Achievement Award
2011 to Present – ABA Journal “Blawg 100” Best Legal Blogs
2010 – NSF Food Safety Leadership Award: Innovation in Education
2009 to Present – Best Lawyers in America
2002 to Present – Bar Register of Preeminent Attorneys
2008 – Public Justice Award, Washington State Trial Lawyer’s Association
2008 – Outstanding Lawyer Award, Seattle/King County Bar Association
1998 to Present – “Super Lawyer”, Washington State Attorneys
1998 – 2004 Governor Appointee, Washington State University Board of Regents Chairman
1997 – Distinguished Achievement Award, WSU College of Liberal Arts
2011 – Separating the Chaff From the Wheat: The Reality of Proving a Foodborne Illness Case. White Paper June.
2010 – Laywers, Microbiologists, and Safe Food
Microbiologist Magazine, Vol 11, No 2, June
2009 – Legal Issues for Food Safety: What Every Food Professional Should Know
Food Safety and Quality Magazine, Volume 5, Issue 3 September
2005 – Food Claims and Litigation (PDF)
Food Safety In-sight Newsletter by Environ Health Associates, Inc., February
2005 – Separating the Chaff from the Wheat: How to Determine the Strength of a Foodborne Illness Claim (PDF)
Paper presented at Defense Research Institute meeting on Food Liability
2005 – How to Keep Your Focus on Food Safety
Food Safety Magazine, June-July.
2004 – How to Document a Food Poisoning Case
(co-authored with David Babcock) Trial Magazine, November
2016 – How one Attorney Is Trying to Make Food Safer, Civil Beat News, by Rui Kaneya August 22, 2016
2016 – This genius lawyer is our best hope against deadly food poisoning, by Kiera Butler Mother Jones May 20, 2016
2015 – Profile in Obsession: Bill Marler, By Naomi Tomky March 24, 2015
2015 – The New Yorker – A Bug in the System
The New Yorker, Wil S. Hylton, February 2, 2015.
2014 – Q&A: Food Safety Lawyer Bill Marler on What Not to Eat
The National Law Journal, Interview with Jenna Greene, November 3, 2014.
2012 – Bill Marler, Attorney, Blogger, and Food Safety Advocate, Talks Turkey (Or Spinach, Rather)
Miami New Times, Interview with Ily Goyanes, November 2.
2012 – Bill Marler Interview, Part Two: His Most Difficult Cases and Lobbying Congress
Miami New Times, Interview with Ily Goyanes, November 14.
2012 – Profiles in Public Health Law: Interview with William “Bill” Marler CDC Public Health Law News, July.
2012 – Food Safety Lawyer Bill Marler On Sprouts, Raw Milk, and Why “Local” Isn’t Always Safer Blisstree.com, Hanna Brooks Olsen, March 5.
2011 – Listeria outbreak draws Seattle lawyer to battle
Associated Press, Shannon Dininny, October 9.
2011 – Food-Borne Illness Attorney: Top Foods to Avoid
ABC News, Neal Karlinsky, September 29.
2011 – How to Keep Food Free of Salmonella: Lawsuits
The Atlantic, Barry Estabrook, August 31.
2011 – More Stomach-Churning Facts about the E. Coli Outbreak
New York Times, Mark Bittman, June 8.
2011 – Bill Marler: A Personal Injury Attorney and More
The Xemplar, Nicole Black, June 1.
2011 – Good Food Hero: Bill Marler, Food Safety Attorney
Good Food World, Gail Nickel-Kailing, May 23.
2011- Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat.
Inspire Books, Jeff Benedict, May 15
2011 – New Book Chronicles Islander Marler’s Work.
Bainbride Island Review, Connie Mears, May 13.
2010 – Food Safety Lawyer Puts His Money Where Your Mouth Is
AOL News, Andrew Schneider, September 29
2009 – Food Safety Lawyer’s Wish: Put Me Out of Business
Seattle Times, Maureen O’Hagan, November 23
2009 – WSU Discourse on Food Safety, Courtesy Seattle Lawyer
Kitsap Sun, Tristan Baurick, August 29
2009 – When Food Sickens, He Heads for Courthouse
Minneapolis Star-Tribune, Matt McKinney, June 24
2009 – Bill Marler, The Food-Safety Litigator
Culinate, Miriam Wolf, April
2009 – Food Fight:Bill Marler’s Beef (PDF)
Washington Law & Politics, David Volk, May
2009 – Candidate for Top FSIS Job talks E. coli Testing, Irradiation, Education
The Meating Place, Ann Bagel Storck, February 6
2009 – Five Minutes with Bill Marler, Well Known Lawyer, Food Safety Activist
CattleNetwork, Chuck Jolley, February 5
2009 – Heath Surveillance the Key to Fresh Produce
The Packer, Tom Karst, February 3
2008 – Seattle Food Contamination Expert in China as Tainted Milk Sickens Thousands of Kids
Seattle Health Examiner, September 23
2008 – E. Coli Lawyer Is Busier Than Ever
Associated Press, February 4
2007 – Legally Speaking: The Food Poisoning Lawyer
The Southeast Texas Record, John G. Browning, November 20
2007 – The Nation’s Leading Food-borne Illness Attorney Tells All
Washington State Magazine, Hannelore Sudermann, August
2007 – Back to Court: Burst of E. coli Cases Returns Jack in the Box Litigator to the Scene
Meat and Poultry News, Steve Bjerklie, June 8
2007 – Food Fight
Portland Oregonian, Alex Pulaski, March
2007 – Mr. Food Illness Esquire
QSR Magazine, Fred Minnick, February
2006 – Seattle Attorney Dominates Food-Borne Illness Litigation
KPLU, October 20
2006 – How a Tiny Law Firm Made Hay Out of Tainted Spinach
The Wall Street Journal, Heather Won Tesoriero and Peter Lattman, September 27
2005 – Bill Marler – Education Holds Key in Tainted Food Fight
King County Bar Association Bar Bulletin, Ross Anderson, November
2001 – THE INSIDE STORY: How 11 Schoolkids Got $4.75 Million in E. coli Lawsuit
MeatingPlace.com, Bryan Salvage, March 7
2001 – Hammer Time: Preparation Pays When Disputes Escalate to Lawsuits
Meat & Poultry Magazine, David Hendee
2001 – For Seattle Attorney, A Bacterium Brings Riches—and Enemies
The Wall Street Journal, Rachel Zimmerman
2001 – The Bug That Ate The Burger
Los Angeles Times, Emily Green, June
1999 – Courting Publicity, Attorney Makes Safe Food His Business
Seattle Post, Maggie Leung, September 7