Food Claims and Litigation

Written by Bill Marler for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, Bill's paper on foodborne illness and tort begins, "In a perfect food safety world, operators of food facilities would place the health of the consumer above all else. Science-based foodborne illness prevention systems would be in place from farm to table and government in partnership with industry would effectively monitor the food supply so unsafe conditions could be detected and quickly corrected. In a perfect world, food safety would be a given."

Download PDF

News & Press

Stay up-to-date with our timely and informative News, Events, Press Releases, and Alerts. VIEW ALL NEWS