Food Safety News reports, at least 74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Arizona around July 18, according to Maricopa County Public Health spokeswoman Jeanene Fowler.
Of those ill, 23 were or currently are hospitalized. Most of those patients have since been discharged. Two patients suffered hemolytic uremic syndrome (HUS). One child still remains hospitalized.
Marler Clark has filed three lawsuits to date.
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Get a free consultationWhat is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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