--- title: FDA Warns Fish From Canada Carry Risk Of Botulism date: 2008-12-12T18:36:10-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/fda-warns-fish-from-canada-carry-risk-of-botulism" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # FDA Warns Fish From Canada Carry Risk Of Botulism Fish from Canada being sold in Florida and there’s a little problem with them called BOTULISM. That pretty well sums it up, but here are the details from our friendly U.S. Food & Drug Administration: (FDA) is warning retailers and food service operators not to offer for sale ungutted, salt-cured alewives (also called gaspereaux fish) from **Michel & Charles LeBlanc Fisheries Ltd., CAP-PELÈ, New Brunswick, Canada,** because the fish may contain the *Clostridium botulinum* (*C. botulinum*) toxin. **Consumers should not consume the product.** *C. botulinum* toxin can cause botulism, a serious and sometimes life-threatening condition. The toxin cannot be removed by cooking or freezing. ![](http://www.ngsprints.co.uk/images/M/689554.jpg)The fish were imported into the United States and sent to these Florida distributors: **Quirch Foods Inc.** **Den-Mar Exports LLC** **Dolphin Fisheries Inc.** **Labrador & Son Food Products Inc.** The fish were packed in 30-pound, white plastic pails with green plastic lids. The brand name **"Michel & Charles LeBlanc Fisheries Ltd.,**" appears on the side of the pails, as does the phrase **"Product of Canada."** One hundred seventy-three (173) 30 lb. pails of fish were distributed. The fish may have been repacked or sold loose by retailers in Florida. The FDA considers any ungutted fish over five inches in length that is salt-cured, dried, or smoked, such as the ungutted, salt-cured alewives/gaspereaux fish, to be adulterated because it could contain the *C. botulinum* toxin. **The Florida Department of Agriculture and Consumer Services** discovered the ungutted alewives/gaspereaux fish from Michel & Charles LeBlanc Fisheries Ltd. being sold in stores and alerted the FDA. The FDA prohibits the sale of this adulterated product in the United States. No illnesses have yet been associated with the bad fish. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each... ###### [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. 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