--- title: Eggs sicken 65 in 9 States with Salmonella date: 2024-09-08T01:48:02-07:00 canonical_url: "https://marlerclark.com/news_events/eggs-sicken-65-in-9-states-with-salmonella" section: News --- [All News](/news_events) / # Eggs sicken 65 in 9 States with Salmonella CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Enteritidis infections. As of September 6, 2024, a total of 65 people infected with the outbreak strain of Salmonella have been reported from 9 states. - California, 2 - Colorado, 1 - Iowa, 2 - Illinois, 11 - Michigan, 2 - Minnesota, 3 - Utah, 1 - Virginia, 1 - Wisconsin, 42 Epidemiologic, laboratory, and traceback data show that eggs supplied by Milo’s Poultry Farms are contaminated with Salmonella and are making people sick. According to the CDC and FDA investigation, all carton sizes and expiration dates of the following brand eggs are being recalled: - Milo’s Poultry Farms - Tony’s Fresh Market Illnesses started on dates ranging from May 23, 2024, to August 10, 2024. Of 63 people with information available, 24 have been hospitalized and no deaths have been reported. The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak. Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick peoples’ samples are closely related genetically. This suggests that people in this outbreak got sick from the same food. The Wisconsin Department of Agriculture, Trade, and Consumer Protection traced the source of eggs supplied to restaurants where ill people ate before they got sick. Records show that Milo’s Poultry Farms supplied eggs to those restaurants. FDA conducted an inspection at Milo’s Poultry Farms and collected samples. FDA’s analysis showed the outbreak strain of Salmonella was found in the packing facility and the hen egg laying house. WGS analysis of bacteria from 65 people’s samples showed predicted resistance to nalidixic acid and ciprofloxacin. More information is available at the National Antimicrobial Resistance Monitoring System (NARMS) site. Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, illnesses in this outbreak may be difficult to treat with some commonly recommended antibiotics and may require a different antibiotic choice. On September 6, 2024, Milo’s Poultry Farms recalled eggs. 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