Almost every sample of water from lakes and streams near the 3,600-animal Hartford/Red Arrow Dairy has come back testing positive for E. coli bacteria.
Hartford Township officials have asked the Van Buren County Board of Commissioners for help to assure that streams near the farm are not being polluted by manure from the 5,000-acre dairy facility.
The water is testing positive upstream of the dairy as well, which is causing added concern.
The Michigan Department of Environmental Quality has done additional testing, and will be doing a study to show that the design of farm facilities and the regulations in place to monitor their operation do the job of protecting the environment.
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E. coli Outbreak in Washington and California linked to Walnuts
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11 with E. coli linked to Raw Milk LLC Cheese
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Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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