Four cases of E. coli infections have been identified by Arizona health officials as possibly linked to beef that a California meatpacking company recalled Monday.
The beef was processed by United Food Group LLC of Vernon, Ca. and shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah. It was sold at Albertsons, Save-A-Lot, Grocery Outlet, Fry’s, Save-Mart, Smart and Final, Smith’s, and Stater Bros. stores.
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Get a free consultationWhat is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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