--- title: E. coli Outbreak Linked to Romaine Lettuce date: 2018-04-13T12:43:37-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/e-coli-outbreak-linked-to-romaine-lettuce" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # E. coli Outbreak Linked to Romaine Lettuce ![](http://www.ecoliblog.com/files/2018/04/Screen-Shot-2018-04-13-at-11.46.49-AM-600x465-300x233.png)As of April 12, 2018, 35 people infected with the outbreak strain of *E. coli* O157:H7 have been reported from 11 states. Connecticut 2, Idaho 8, Illinois 1, Michigan 1, Missouri 1, New Jersey 7, New York 2, Ohio 2, Pennsylvania 9, Virginia 1 and Washington 1. **([CDC Report)](https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html)** Illnesses started on dates ranging from March 22, 2018 to March 31, 2018. Ill people range in age from 12 to 84 years, with a median age of 29. Sixty-nine percent of ill people are female. Twenty-two ill people have been hospitalized, including three people who developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported. The current outbreak is not related to a recent multistate outbreak of *E. coli* O157:H7 infections linked to leafy greens. People in the previous outbreak were infected with a different DNA fingerprint of *E. coli* O157:H7 bacteria. Epidemiologic evidence collected to date indicates that chopped romaine lettuce is the likely source of this outbreak. Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten. The restaurants reported using bagged, chopped romaine lettuce to make salads. Traceback investigations are ongoing to determine the source of chopped romaine lettuce supplied to restaurant locations where ill people ate. At this time, no common grower, supplier, distributor, or brand has been identified. However, preliminary information indicates that the chopped romaine lettuce was from the Yuma, Arizona growing region. 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