--- title: E. coli O111 Recall Linked to Veal date: 2017-05-04T17:38:55-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/e-coli-o111-recall-linked-to-veal" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # E. coli O111 Recall Linked to Veal [![Screen Shot 2017-05-04 at 5.36.09 PM](http://www.ecoliblog.com/files/2017/05/Screen-Shot-2017-05-04-at-5.36.09-PM-300x238.png)](http://www.ecoliblog.com/files/2017/05/Screen-Shot-2017-05-04-at-5.36.09-PM.png)Marcho Farms, Inc., a Souderton, Pa. establishment, is recalling approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products that may be adulterated withnon-O157 Shiga toxin-producing *E. coli* (STEC) O111, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The veal, beef and pork products were produced on April 11 and April 14, 2017. The following products are subject to recall: \[[View Labels](https://www.fsis.usda.gov/wps/wcm/connect/b67451bf-e2aa-4bae-84a8-fa937169c002/044-2017-labels.pdf?MOD=AJPERES) (PDF Only)\] - 60-lb.cases of “VEAL BONELESS TRIMMINGS HALAL” with case code “5398” and “MANFU. DATE” of “04/11/2017.” - 60-lb. cases of “VEAL TRIMMINGS USDA CHOICE” with case code “98” and “MANFU. DATE” of “04/11/17.” - 9-lb. cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF” with case code “3122” and “Sell By” date “05/05/17.” - 10-lb. cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF BULK PACK” with case code “3125.” These items were distributed to retail stores and food service locations in Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia. The problem was discovered when the Illinois State Meat Inspection Service notified FSIS on May 2, 2017, about positive non-O157 Shiga toxin-producing *E. coli* (STEC) samples made with source material produced by Marcho Farms, Inc. There have been no confirmed reports of adverse reactions due to consumption of these products. Non-O157 Shiga toxin-producing *E. coli* (STEC) outbreaks are rare, but tend to primarily be due to contaminated food and person-to-person transmission. Like *E. coli* O157:H7, non-O157 Shiga toxin-producing *E. coli* (STEC) is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. 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