All News / Case News /

Carneco and Sam's Club E. coli Lawsuit

In August, 2004, Carenco foods recalled nearly 500,000 pounds of frozen ground beef and beef patties due to potential contamination with E. coli O157:H7 bacteria. The ground beef and beef patties, produced on June 21, 2004, had been distributed to Sam's Club stores and sold to consumers.

The E. coli-contaminated ground beef was epidemiologically linked to at least five illnesses by Minnesota and Wisconsin health officials.

Marler Clark's E coli lawyers filed an E. coli lawsuit against Carneco on September 24, 2004. The lawsuit was filed on behalf of a nine-year-old boy who consumed "Northern Plains" ground beef patties produced by Carneco and sold at Sam's Club in July. His case was later resolved.

PRESS RELEASES:

E. coli strikes again for Carneco and Sam's Club

E. coli lawsuit filed against Carneco in connection with Sam's Club Outbreak

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database