--- title: California Firm Recalls Hot Dogs for Possible Listeria Contamination date: 2006-07-25T21:19:23-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/california-firm-recalls-hot-dogs-for-possible-listeria-contamination" section: News --- [All News](/news_events) / # California Firm Recalls Hot Dogs for Possible Listeria Contamination Jul 25, 2006, 22:37 Recall Release CLASS I RECALL FSIS-RC-023-2006 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Steven Cohen WASHINGTON, July 25, 2006 – Ramar Foods Corp., a Pittsburg, Calif., firm, is voluntarily recalling approximately 5.25 pounds of hot dogs that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today. The following products are subject to recall: \* 12-ounce packages of “ORIENTEX MANILA STYLE HOT DOGS.” Each package bears the establishment number “Est. 17480” inside the USDA mark of inspection, as well as the product code, “065000717.” The hot dogs were produced on July 17, 2006 and were distributed to a retail outlet in San Leandro, Calif. The problem was discovered through FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Consumers and media with questions about the recall should contact company Quality Control Manager Edith Mendoza at (925) 432-4267. Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. Recommendations for people at risk for Listeriosis Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 ?F or lower and the freezer 0 ?F or lower. 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