---
title: "Botulism Risk - Protica, Inc Recalls Protein Shots"
date: 2012-08-24T15:38:00-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/botulism-risk-protica-inc-recalls-protein-shots"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Botulism Risk - Protica, Inc Recalls Protein Shots

 

 

 A Pennsylvania-based company is recalling several of its protein drinks because they may be contaminated with Clostridium botulinum, a bacteria that can cause a life-threatening illness in humans when ingested.

Protica, Inc. of Whitehall, PA issued a voluntary recall of its Body Choice “Protein Shots,” Nutritional Resources “Protein Wave,” ProBalance “Protein to Go French Vanilla Latte” and “Protein to Go Milk Shake” Thursday after an on-site investigation revealed that they were being processed in a way that is not guaranteed to prevent the growth of Clostridium botulinum.

Toxins produced by this bacteria attack the nervous system and can cause paralysis and even death.

Products subject to the recall include:

– Protein to Go Milk Chocolate Shake, sold in a 2.5 oz. bottle, marked with the following:

Manufacture Date Lot Number

2/9/12 PP0402 4109 A

2/9/12 PP0402 4109 B

2/9/12 PP0402 4109 C

2/9/12 PP0402 4109 D

2/9/12 PP0402 4109 E

2/9/12 PP0402 4109 F

2/9/12 PP0402 4109 G

2/13/12 PP0442 4113

2/16/12 PP0442 4115

3/29/12 PP0892 4121

4/12/12 PP1032 4131 A

4/12/12 PP1032 4131 B

4/25/12 PP1162 4134 B

4/25/12 PP1162 4134 C

4/25/12 PP1162 4134 A

5/3/12 PP1242 4139

5/8/12 PP1242 4140

6/7/12 PP1592 4145 B

6/7/12 PP1592 4145 A

– Protein to Go French Vanilla Latte, sold in a 2.5 oz. bottle, marked with the following:

Manufacture Date Lot Number

9/8/2011 PP2511 4066 A

9/8/2011 PP2511 4066 B

10/11/2011 PP2841 4079

10/18/2011 PP2911 4086

12/6/2011 PP3401 4103

2/13/2012 PP0442 4112

4/2/2012 PP0932 4122

4/4/2012 PP0952 4125

4/11/2012 PP1022 4129

4/24/2012 PP1152 4133 A

4/24/2012 PP1152 4133 B

4/24/2012 PP1152 4133 C

5/1/2012 PP1222 4138 A

5/1/2012 PP1222 4138 B

5/1/2012 PP1222 4138 C

5/8/2012 PP1292 4141

6/8/2012 PP1592 4146 A

6/8/2012 PP1592 4146 B

– Nutritional Resources Protein Wave gelatin, served in a 6 oz. cup and marked with a manufacture date of May 03 2012 and lot number PP 1242 6123

– Body Choice Protein Shots, served in a 3 oz. vial and marked with a manufacture date of Dec 20, 2011 and lot number PP 3541 2924

Symptoms of botulism (the illness caused by C. botulinum toxins) include general weakness, dizziness, double-vision, trouble speaking or swallowing, difficulty breathing, muscle weakness, abdominal distention and constipation.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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