--- title: Botulism Risk - Canned Corn Recall date: 2018-12-13T19:37:00-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/botulism-risk-canned-corn-recall" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # Botulism Risk - Canned Corn Recall ![](https://www.botulismblog.com/files/2018/12/ucm628261-300x127.jpg)Del Monte Foods Inc. announced a recall of 64,242 cases of FIESTA CORN Seasoned with Red & Green Peppers due to under-processing. These deviations were part of the commercial sterilization process and could result in contamination by spoilage organisms or pathogens, which could lead to life-threatening illness if consumed. It is important to note that there have been no reports of illness associated with these products to date. No other production codes or products are affected by this recall. The products subject to recall are 15.25-ounce (432g) cans with the following UPC number printed on the label: 24000 02770. The product will also have one of the following “Best if Used By” dates stamped on the bottom of the can: August 14, 2021 August 15, 2021 August 16, 2021 Sept 3, 2021 Sept 4, 2021 Sept 5, 2021 Sept 6, 2021 Sept 22, 2021 Sept 23, 2021 The product was distributed to multiple distributors and retail locations in 25 states and 12 international locations. States: Alaska, Alabama, California, Connecticut, Florida, Georgia, Illinois, Indiana, Kansas, Louisiana, Maryland, Michigan, Mississippi, Missouri, North Carolina, New Jersey, New York, Oklahoma, Pennsylvania, South Carolina, Texas, Vermont, Virginia, Washington and Wisconsin. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each... ###### [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. 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