---
title: "Botulism Recall &#8211; Orange Blossom Farm Hot Dog Relish"
date: 2013-11-07T21:25:27-08:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/botulism-recall-orange-blossom-farm-hot-dog-relish"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Botulism Recall &amp;#8211; Orange Blossom Farm Hot Dog Relish

 

 

 [![](http://www.botulismblog.com/files/2013/11/orange-blossom-farm-hot-dog-relish-400x600-200x300.jpg "orange-blossom-farm-hot-dog-relish-400x600")](http://www.botulismblog.com/files/2013/11/orange-blossom-farm-hot-dog-relish-400x600.jpg)The Canadian Food Inspection Agency announced this week that Orange Blossom Farm is recalling Hot Dog Relish in response to a food safety investigation being conducted by CFIA. The relish was sold at St. Jacob’s Farmers’ Market in Ontario in 500 ml containers.

The public health agency announced that the recall was triggered by CFIA inspection activities, which found the relish risky because it may permit the growth of Clostridium botulinum, the bacterium that produces botulinm toxin. When ingested, the toxin causes botulism poisoning, a potentially life-threatening illness.

Botulism poisoning is rare but so dangerous that each case is considered a public health emergency. According to the Centers for Disease Control and Prevention, the most frequent source of botulism is home-canned foods prepared in an unsafe manner.

Symptoms of botulism typically appear between 18 and 36 hours after a person eats contaminated food, but they can occur as early as six hours or as late as 10 days after the food is ingested. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.

According to the CFIA announcement, the food safety investigation may lead to the recall of other products. CFIA is urging consumers who have the recalled product in their homes to throw it out.

  

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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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