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As many as 10 E. coli cases linked to Lombard Restaurant

According to the Chicago Tribune, the DuPage County Health Department closed an unnamed Lombard restaurant in connection with the investigation into four confirmed cases of E. coli in people admitted to a county hospital this week, officials said today.

Jason Gerwig, a public information officer for the DuPage County Health Department, said his agency is looking at a Lombard restaurant as a possible source for the outbreak, and said the restaurant had been temporarily closed at 5 p.m. Friday as part of the investigation. Gerwig said the total number of cases confirmed or under investigation is about 10.

The four confirmed cases were all hospitalized at Advocate Good Samaritan Hospital in Downers Grove, officials said Friday. Jim Silvestri, a spokesman for Good Samaritan, said Friday that eight people had come to the hospital feeling ill and that four had been admitted.

E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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