--- title: "Another Sprout Outbreak – 19 ill with Salmonella in Washington, Idaho and Montana" date: 2011-06-24T19:05:39-07:00 canonical_url: "https://marlerclark.com/news_events/another-sprout-outbreak-19-ill-with-salmonella-in-washington-idaho-and-montana" section: News --- [All News](/news_events) / # Another Sprout Outbreak – 19 ill with Salmonella in Washington, Idaho and Montana ![alfalfa-sprouts(1).gif](http://www.salmonellablog.com/uploads/image/alfalfa-sprouts%281%29.gif)Idaho state public health officials are investigating a number of salmonella cases believed to be connected to the consumption of alfalfa sprouts. The investigation is ongoing and includes 19 ill persons from northern Idaho, eastern Washington and western Montana. Of the persons reported with salmonella infection linked to the outbreak, six have reported consumption of sprouts obtained from a northern Idaho grower, Evergreen Produce, located in Moyie Springs, Idaho. Idaho public health officials are recommending that people avoid eating sprouts from Evergreen Produce and discard any Evergreen Produce sprouts in their possession while the investigation is ongoing. With well over [40 outbreaks](http://www.marlerblog.com/case-news/german-o104h4-linked-epidemiologically-to-organic-sprouts/) linked to sprouts over the last few decades, it should come as no surprise that we have had another one. Perhaps it is time for a warning: ![sprouts warn.jpg](http://www.marlerblog.com/uploads/image/sprouts%20warn.jpg) As far back as September 1998, the FDA issued a warning against sprouts urging: children, pregnant women and the elderly should not eat alfalfa sprouts until growers find a way to reduce the risk of a potentially deadly bacteria that infects some sprouts, the Food and Drug Administration said this week. The FDA, which is investigating sprout industry practices, said children, the elderly and people with weakened immune systems should avoid eating sprouts. The agency’s statement, issued Monday, repeated similar but little-noticed advice the U.S. Centers for Disease Control gave to doctors and researchers a year ago. Here is the CDC warning : **Sprouts Not Healthy Food for Everyone** Children, the elderly, and persons whose immune systems are not functioning well should not eat raw sprouts, because current treatments of seeds and sprouts cannot get rid of all bacteria present. Persons who are at high risk for complications from foodborne illness should probably not eat raw sprouts, according to an article in the current issue of Emerging Infectious Diseases, CDC’s peer-reviewed journal, which tracks new and reemerging infectious diseases worldwide. Although sprouts are often considered a “health food,” the warm, humid conditions needed for growing sprouts from seeds are also ideal for bacteria to flourish. Salmonella, E. coli, and other bacteria can grow to high levels without affecting the appearance of the sprouts. Researchers have treated both seeds and sprouts with heat or washed them in solutions of chlorine, alcohol, and other chemicals. Some of these disinfectants reduced the levels of bacteria, but a potential hazard remained, especially for persons with weak immune systems. High temperatures that would kill the bacteria on the seeds would also keep them from sprouting. Until an effective way is found to prevent illness from sprouts, they should be eaten with caution, if at all. In 2000, I suggested that a [warning label](http://www.marlerclark.com/press_releases/view/marler-clark-calls-on-fda-to-require-sprout-labeling) be put on sprout packages. And, did I tell you it is [“Sprout Month?”](http://www.marlerblog.com/case-news/its-sprout-month---massachusetts-michigan-and-wisconsin-linked-to-german-e-coli-o104h4-outbreak---is/) ### Other Salmonella Lawsuits [Ramona Family Naturals Market and Happy Hens Salmonella Outbreak Lawsuits](https://marlerclark.com/ramona-family-naturals-market-and-happy-hens-salmonella-outbreak-lawsuits) [Jalapeño Salmonella Outbreak Lawsuits: Chipotle, QDOBA and Coast Citrus Distributors — 431 Sick in 32 States](https://marlerclark.com/chipotle-linked-to-salmonella-outbreak-tied-to-peppers) [Egg Salmonella Outbreak Sickens 134 in 18 States](https://marlerclark.com/egg-salmonella-outbreak-sickens-98-in-17-states) [18 Sick with Salmonella from Moringa Capsules](https://marlerclark.com/18-sick-with-salmonella-from-moringa-capsules) [64 with Salmonella tied to Oysters](https://marlerclark.com/64-with-salmonella-tied-to-oysters) [Vega Farms Salmonella Outbreak Sickens 63](https://marlerclark.com/vega-farms-salmonella-outbreak-sickens-63) [Green Supplement causes Salmonella Outbreak](https://marlerclark.com/green-supplement-causes-salmonella-outbreak) [Salmonella Outbreak tied to Metabolic Meals](https://marlerclark.com/salmonella-outbreak-tied-to-metabolic-meals) [Kentucky Salmonella outbreak linked to Ramsey’s Diners and Missy’s Pies](https://marlerclark.com/kentucky-salmonella-outbreak-linked-to-ramseys-diners-and-missys-pies) [Salmonella Egg Outbreak sickens 63 in California](https://marlerclark.com/salmonella-egg-outbreak-sickens-63-in-california) [Cucumbers with Salmonella - 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. These serotypes, collectively referred to as typhoidal Salmonella, cause enteric fever (also... ###### [The Prevalence of Salmonella in Food and Elsewhere](https://marlerclark.com/foodborne-illnesses/salmonella/the-prevalence-of-salmonella-in-food-and-elsewhere) Most Salmonella infections are caused by eating contaminated food. One study found that 87% of all confirmed cases of Salmonella are foodborne. Foods of animal origin, including meat, poultry, eggs... ###### [Transmission of Salmonella Bacteria](https://marlerclark.com/foodborne-illnesses/salmonella/transmission-of-salmonella-bacteria) In the past two decades, consumption of produce, especially sprouts, tomatoes, fruits, leafy greens, nuts, and nut butters, has been associated with Salmonella illnesses. The surface of fruits and vegetables... ###### [Symptoms of Salmonella Infection](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-symptoms-risks) Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical... ##### Outbreak Database #### Looking for a comprehensive list of outbreaks? The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ View Outbreak Database ](https://outbreakdatabase.com)