--- title: Almond Board salmonella plan published date: 2006-12-07T08:45:59-08:00 canonical_url: "https://marlerclark.com/news_events/almond-board-salmonella-plan-published" section: News --- [All News](/news_events) / # Almond Board salmonella plan published ![](http://www.salmonellablog.com/almonds5.jpg) Almond Board of California’s proposal to create a mandatory pasteurization program to eliminate the potential for [salmonella](http://www.about-salmonella.com/) bacteria in California almonds is one step closer to reality. After two years of research and consultation involving California’s annual $2.5 billion almond industry, the plan is designed to negate future chances of California almond-caused salmonella outbreaks. For handlers who are shipping raw almonds directly into consumer channels whether to a retailer or a manufacturer who repacks them, the almonds must be pasteurized before leaving the handling facility. Two exceptions would exist: unpasteurized almonds shipped directly to a manufacturer in the U.S., Canada, and Mexico with the manufacturer having submitted an application and qualified for direct verifiable user status by the Almond Board; and unpasteurized almonds shipped to other export markets. Cartons, bins, and boxes would require unpasteurized labeling under the exceptions. 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