---
title: All Blue Bell Ice Cream Recalled
date: 2015-04-21T12:36:44-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/all-blue-bell-ice-cream-recalled"
section: News
---
[All News](/news_events) /

# All Blue Bell Ice Cream Recalled

 

 

 Case Count Update

As of April 21, 2015, a total of ten patients infected with several strains of *Listeria monocytogenes* were reported from four states: Arizona (1), Kansas (5), Oklahoma (1), and Texas (3). Illness onset dates ranged from January 2010 through January 2015. The patients with illness onsets ranging from 2010-2014 were identified through a retrospective review of the [PulseNet](http://www.cdc.gov/pulsenet/index.html) database for DNA fingerprints that were similar to isolates collected from Blue Bell ice cream samples. Since the last update on April 8, 2015, two additional patients, one each from Arizona and Oklahoma, were confirmed to be a part of the outbreak by whole genome sequencing. All ten (100%) patients were hospitalized. Three deaths were reported from Kansas.

One additional isolate from a patient with listeriosis is undergoing further molecular laboratory testing to determine whether this illness may be related to this outbreak. Results of this testing will be reported once they are available. CDC and state and local public health partners are continuing laboratory surveillance through PulseNet to identify any other ill persons that may be part of this outbreak.

Investigation Update

On April 20, 2015, Blue Bell Creameries voluntarily [recalled](http://www.bluebell.com/the_little_creamery/press_releases/all-product-recall) all of its products currently on the market made at all of its facilities, including ice cream, frozen yogurt, sherbet, and frozen snacks, because they have the potential to be contaminated with *Listeria monocytogenes*. Blue Bell announced this recall after sampling by the company revealed that Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17, 2015 and March 27, 2015 contained the bacteria. *Listeria monocytogenes* was previously found in other Blue Bell products. CDC recommends that consumers do not eat any Blue Bell brand products, and that institutions and retailers do not serve or sell them.

  

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##### Get Help

   

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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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##### Related Resources

   

 

######  [Listeria Food Poisoning](https://marlerclark.com/foodborne-illnesses/listeria/about-listeria) 

What is Listeria and how does it cause food poisoning? Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with...

 

######  [The Incidence of Listeria Infections](https://marlerclark.com/foodborne-illnesses/listeria/the-incidence-of-listeria-infections) 

How common are Listeria infections? Listeria bacteria are found widely in the environment in soil, including in decaying vegetation and water, and may be part of the fecal flora of...

 

######  [The Prevalence of Listeria in Food and the Environment](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevalence) 

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######  [Transmission of and Infection with Listeria](https://marlerclark.com/foodborne-illnesses/listeria/transmission-of-and-infection-with-listeria) 

Listeria typically spreads to people through contaminated food or water, but can also be transmitted from mother to fetus. Except for the transmission of mother to fetus, human-to-human transmission of...

 

######  [Who is Most at Risk of Becoming Ill with Listeria?](https://marlerclark.com/foodborne-illnesses/listeria/who-is-most-at-risk-for-becoming-ill-with-listeria) 

The elderly, pregnant women, and anyone immunocompromised is most at risk for contracting Listeria. Several segments of the population are at increased risk and need to be informed so that...

 

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