All News / Outbreaks /

5,200 Pounds Of Beef Recalled Because Of Possible E. Coli Contamination

Jim Goeser, owner of Jim’s Market and Locker Inc., tells the Associated Press that the federal government has needlessly requested that he recall 5,200 pounds of meat that he claims is safe and has likely already been consumed by thousands of people across seven states.

The products subject to recall include:

• 10-pound boxes of “Packed for: Davis Mountain Organic Beef, 100% Certified Organic 3-1 Beef Patties”
• 5-pound packages of “Davis Mountains 100% Organic Beef. Lean Ground Beef 90/10″
• 1-pound packages of “Master Choice 100% Organic Angus Beef, 90/10 Ground Beef”
• 1-pound packages of “Davis Mountains 100% Certified Organic Ground Beef”
• 10.5-pounds boxes of “Nebraska, Beef Ground Beef Patty 6oz”
• 60-pound boxes of “Specially Selected For: Farner-Bocken Food Service Beef Pattie Mix 6/10″
• 1-pound packages of “Packed for: Irwin Country Store, Beef Ground Beef 16 oz”
• 1-pound blocks of “Packed for: Irwin Country Store, Beef Ground Beef Patties 4-1″
• 10-pound boxes of “Distributed by: Stube Ranch, Wagyu Beef, Beef Ground Beef Patties, 8 oz Patties”

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database