Listeria Outbreak linked to Tyson Chicken
As of July 9, 2021, details of this recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds. The recalled product names and product codes remain the same. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program.
Illnesses linked in Texas and Delaware – thus far.
Tyson Foods Inc., a Dexter, Mo. establishment, is recalling approximately 8,492,832 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection. These items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools and Department of Defense locations.
As of July 2, 2021, three people infected with the outbreak strain of Listeria monocytogenes have been reported from Delaware and Texas. Illnesses started on dates ranging from April 6, 2021, to June 5, 2021.
Sick people range in age from 60 to 95 years, with a median age of 89, and 66% are male. All three people were hospitalized, and one death has been reported from Texas.
The true number of sick people in an outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Listeria. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.
State and local public health officials interviewed people about the foods they ate in the month before they got sick. All three people were in a long-term care facility or hospital when they got sick. These facilities served many food items, including meals with precooked chicken.
What to know about Listeria?
People who are at higher risk of getting sick from Listeria should avoid eating deli meats, unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.
Symptoms of Listeria monocytogenes usually begin one to four weeks after eating the contaminated food. However, those who become ill have reported symptoms as early as one to seventy days after consuming the tainted food.
What are symptoms of Listeria monocytogenes?
- Muscle ache
- Nausea or diarrhea
What are the symptoms if the infection spreads to the nervous system?
- Stiff neck
- Loss of balance
Pregnant women experience mild, flu-like symptoms. However, Listeria infection during pregnancy can lead to miscarriage, infection of the newborn, or stillbirth.
The Marler Clark Listeria lawyers have unmatched experience representing victims of Listeria. Our Listeria lawyers have represented thousands of victims of notable Listeria outbreaks such as the 2011 Jensen Farms Listeria outbreak where over 33 people died, the 2010 Sangar Fresh Cut Produce Listeria outbreak, the 2007 Whittier Farms Listeria outbreak, the 2012 Marte brand Fescolina ricotta salata cheese Listeria outbreak, the 2016 Dole Lettuce Listeria outbreak and the 2017 Vulto Creamery Listeria outbreak. We are presently assisting in a Listeria outbreak in South Africa that sickened over 1,000 and killed over 200.