--- title: Evergreen Fresh Sprouts Broccoli Sprouts Salmonella Outbreak Lawsuits date: 2026-09-04T02:19:00-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/evergreen-fresh-sprouts-broccoli-sprouts-salmonella-outbreak-lawsuits" section: Litigation Landing Pages --- [Foodborne Illnesses](/foodborne-illnesses) / / # Evergreen Fresh Sprouts Broccoli Sprouts Salmonella Outbreak Lawsuits Marler Clark is investigating this outbreak. No lawsuits have been filed in it yet. The firm sued Evergreen Fresh Sprouts, LLC on behalf of four people sickened in the company’s 2014 outbreak and has represented victims of sprout outbreaks across the country for more than twenty years. - • **Cases:** 16 — 13 in Washington, 2 in Montana, 1 in Idaho - • **Hospitalizations:** 2, both in Washington - • **Deaths:** 0 - • **Pathogen:** *Salmonella* Bovismorbificans - • **Product:** Fresh broccoli sprouts grown by Evergreen Fresh Sprouts, LLC, Moyie Springs, Idaho, sold in clamshells and plastic bags at grocery stores and food co-ops and served in restaurants - • **Illness onsets:** July 7 through August 18, 2026 - • **Recall:** None issued as of September 4, 2026 - • **Status:** Active. Montana has said it expects its case count to rise. - • **Litigation:** Marler Clark is investigating and evaluating claims. **Sixteen people in three states are sick, and no recall has been issued** On September 2 the Washington State Department of Health posted an [outbreak notice](https://doh.wa.gov/you-and-your-family/illness-and-disease-z/foodborne-illness/outbreaks/2026-salmonella-outbreak-linked-broccoli-sprouts-evergreen-fresh-sprouts-llc) linking thirteen *Salmonella* Bovismorbificans illnesses in seven Washington counties to broccoli sprouts from Evergreen Fresh Sprouts. Two more people are sick in Montana and one in Idaho. Washington interviewed twelve of its thirteen patients: eight reported eating Evergreen sprouts, seven of them broccoli sprouts, and the eighth could not recall the variety. Samples from Evergreen and from other suppliers are being tested at the Washington State Public Health Laboratory. The state says this outbreak appears unrelated to the [multistate Everything Sprouts alfalfa sprout outbreak](https://www.marlerblog.com/case-news/fifty-five-people-in-fifteen-states-are-sick-with-salmonella-or-e-coli-from-alfalfa-sprouts-grown-by-a-minneapolis-company/). Montana’s health department [said on September 3](https://montanaindependent.substack.com/p/2026-salmonella-outbreak-linked-to) that its two patients bought the sprouts at Montana grocery stores, that local sanitarians are contacting those stores, and that it expects more cases as laboratory testing finishes. Idaho, where the company is based, has not posted a notice of its own. In Whatcom County, health officials told the [Cascadia Daily News](https://www.cascadiadaily.com/2026/sep/03/salmonella-outbreak-tied-to-broccoli-sprouts-sickens-3-whatcom-county-residents/) they do not have a confirmed list of every place the sprouts were sold or served. **Washington’s thirteen cases are spread across seven counties** **County** **Cases** King 4 Whatcom 3 Spokane 2 Skagit 1 Snohomish 1 Walla Walla 1 Yakima 1 **Total** **13** Washington cases by county of residence, as of September 2, 2026 (4 + 3 + 2 + 1 + 1 + 1 + 1 = 13). Source: Washington DOH. These are counties of residence, not of exposure — a person counted in King County may have eaten the sprouts elsewhere, and the list undercounts every county where product arrived, and nobody was tested. **This is the third outbreak traced to Evergreen Fresh Sprouts since 2011** **Year** **Pathogen** **Product** **Sick / states** **Recall** 2011 *Salmonella*Enteritidis Alfalfa and spicy sprouts 25 in 5 July 1, after the company first refused 2014 *E. coli* O121 Raw clover sprouts 19 in 6 None; the seed lot was dropped July 1 2026 *Salmonella*Bovismorbificans Broccoli sprouts 16 in 3 None as of September 4 **Total** **60** **One recall in fifteen years** Outbreaks linked to Evergreen Fresh Sprouts, LLC, 2011 to 2026 (25 + 19 + 16 = 60). Sources: CDC final updates for 2011 and 2014; Washington DOH and Montana DPHHS for 2026. The 2026 row will change. In 2011, [CDC linked](https://archive.cdc.gov/www_cdc_gov/salmonella/2011/alfalfa-spicy-sprouts-7-6-2011.html) 25 *Salmonella* Enteritidis illnesses in five states to alfalfa and spicy sprouts sold under the Evergreen Produce label. On June 27 FDA [warned consumers directly](https://www.foodpoisonjournal.com/foodborne-illness-outbreaks/fda-issues-rare-warning-to-public-to-not-eat-evergreen-produce-sprouts/) not to eat them, a step the agency generally takes only when a company will not recall. The co-owner told [The Produce News](https://theproducenews.com/evergreen-produce-says-no-fdas-request-recall-sprouts) she had refused FDA’s request because a recall would be admitting guilt. The company [recalled](https://www.foodpoisonjournal.com/food-recall/evergreen-fresh-sprouts-recalls-alfalfa-sprouts-and-spicy-sprouts-because-of-possible-salmonella-ris/) on July 1. That October, FDA sent a [warning letter](https://www.foodsafetynews.com/fda-cites-idaho-sprouts-grower-for-food-safety-lapses) describing pipes dripping onto uncovered sprouts and employees handling them without clean gloves or aprons, and concluded the sprouts were adulterated. In 2014, [CDC counted](https://archive.cdc.gov/www_cdc_gov/ecoli/2014/o121-05-14/index.html) 19 people infected with *E. coli* O121 in six states, most of whom ate raw clover sprouts in sandwiches at Jimmy John’s, Pita Pit and Daanen’s Deli locations in Washington and Idaho. Seven of the sixteen with information were hospitalized. FDA’s [Form 483](https://www.fda.gov/about-fda/oii-foia-electronic-reading-room/evergreen-fresh-sprouts) recorded condensate and irrigation water dripping from rusty valves, tennis rackets with scratches and frayed plastic used to scoop sprouts, and a corroded pitchfork used to move them. There was no recall, and the company kept producing clover sprouts from the same seed lot for weeks after the outbreak was announced. **Negative product samples do not clear a sprout grower** In both 2011 and 2014, epidemiology and traceback identified this grower while product samples came back negative for the outbreak strain. That is the ordinary shape of a sprout outbreak. The contaminated lot is eaten before anyone tests it, and contamination clusters in a batch rather than spreading evenly through it. Washington’s samples are pending. A negative result would not mean the sprouts were safe. **Without a recall there is no list of where the sprouts went** A recall produces lot codes, a distribution list, notice down the chain to every distributor, restaurant and grocer, and an entry in FDA’s enforcement reports. Without one, Washington has no confirmed list of where these sprouts went, Montana’s sanitarians are calling stores one at a time, and the only identifier a consumer has is the company name on the bag. FDA has been able to order a recall since January 2011, six months before the first Evergreen outbreak. Bill Marler asked whether the agency would use that power on this company [fifteen years ago](https://billmarler.com/blog/fda-will-it-or-will-in-not-use-its-mandatory-recall-authority-on-evergreen-produce-sprouts). **What to do now if you bought or ate these sprouts** - • Do not eat broccoli sprouts from Evergreen Fresh Sprouts. Throw them away or return them and wash anything they touched with hot soapy water or in a dishwasher. - • See a doctor for diarrhea with a fever above 102°F, diarrhea lasting more than three days, bloody diarrhea, vomiting that keeps you from holding down liquids, or signs of dehydration. - • Report your illness. Washington uses an [online Foodborne Illness Notification form](https://redcap.doh.wa.gov/surveys/?s=L7THW4XYPDE9NYNC); Whatcom County Health and Community Services is at 360-778-6000. Montana and Idaho residents should call their local health department. - • Keep the package or receipt, or a photo of either, and ask the laboratory or health department to preserve your isolate. Whole genome sequencing is what ties an individual illness to this outbreak, and isolates are routinely discarded. **You may have a claim if these sprouts made you sick** A company that sells a contaminated food is responsible for the harm it causes, whether or not a recall is ever issued and whether or not a product sample tests positive. What matters is proof: a laboratory-confirmed infection, a genetic match to the outbreak strain, and evidence that you ate the product. Damages in these cases include medical bills, lost wages, the cost of care during recovery, and the lasting complications *Salmonella* can leave behind, including reactive arthritis and, in a small number of people, irritable bowel syndrome that does not resolve. Limitation periods differ in Washington, Montana and Idaho, and a claim against a public entity can require formal notice within months rather than years. If you were sickened in this outbreak, do not wait to find out which deadline applies to you. **Marler Clark has taken this company to court before** Marler Clark [filed four lawsuits](https://www.foodpoisonjournal.com/foodborne-illness-outbreaks/marler-clark-files-four-e-coli-lawsuits-in-evergreen-sprout-break/) against Evergreen Fresh Sprouts for people sickened in the 2014 *E. coli* O121 outbreak. The firm has represented sprout victims for more than two decades, in outbreaks traced to alfalfa, clover, chia and mung bean sprouts, and it has litigated *Salmonella* cases against growers, processors, restaurant chains and grocers in nearly every state. Bill Marler’s account of the current outbreak and the company’s record is [here](https://www.marlerblog.com/case-news/evergreen-fresh-sprouts-has-been-linked-to-three-outbreaks-since-2011-sixteen-people-in-washington-montana-and-idaho-are-sick-with-salmonella-from-its-broccoli-sprouts-and-there-is-no-rec/). **Questions we are asked about this outbreak** **Do I need a recall to bring a case?** No. A recall is a public health tool, not a legal prerequisite. Liability turns on whether the food you ate was contaminated and made you sick. **What if my sprouts are gone?** Most are. A receipt, a loyalty card record, a delivery order, or a photograph can establish the purchase, and the laboratory match to the outbreak strain does the rest. **I ate the sprouts at a restaurant. Does that change anything?** It adds a defendant, not an obstacle. In 2014 the sick were eating sprouts on sandwiches at sandwich shops, and the claims ran to the grower and to the restaurants that served the product. **What does it cost to talk to a lawyer?** Consultations are free, and the firm handles food poisoning cases on a contingent fee, meaning there is no attorney’s fee unless there is a recovery. **Talk to a lawyer at Marler Clark** If you or a family member was diagnosed with a *Salmonella* infection after eating broccoli sprouts, contact Marler Clark for a free consultation. Call 1-800-884-9840, email bmarler@marlerclark.com, or use the form at [marlerclark.com/contact](https://www.marlerclark.com/contact). **Other sprout and Salmonella lawsuits** - • [Evergreen Fresh Sprouts E. coli Outbreak and Litigation (2014)](https://www.marlerclark.com/news_events/evergreen-e-coli-outbreak-and-litigation) - • [Salmonella and Raw Sprouts — 31 Illnesses in Six States](https://www.marlerclark.com/news_events/salmonella-and-raw-sprouts-31-illnesses-and-six-states) - • [Chia Seed Salmonella Outbreak](https://www.marlerclark.com/news_events/chia-seed-salmonella-outbreak) ***Salmonella*** *Salmonella* sickens more than a million Americans every year and is the leading cause of hospitalizations and deaths among foodborne bacteria. Its reach is remarkable—it turns up in produce, poultry, pantry staples, and pet food alike. Marler Clark, The Food Safety Law Firm, is the nation’s leading firm representing victims of *Salmonella* outbreaks. Our *Salmonella* lawyers have represented thousands of victims in the only U.S. law practice devoted exclusively to foodborne illness, which has recovered more than $850 million for victims and families nationwide. We have tied *Salmonella* outbreaks to cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and restaurant meals, and we have brought cases against Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway, and Wal-Mart. The Peanut Corporation of America outbreak ended in federal criminal convictions, with the company’s owner sentenced to twenty-eight years in prison. We are also pressing the federal government to treat *Salmonella* as an adulterant on raw chicken, so that contaminated poultry can be kept off store shelves the way dangerous *E. coli* already is. If you or a family member became ill with a *Salmonella* infection—including lasting complications such as reactive arthritis or irritable bowel syndrome (IBS)—after eating contaminated food, contact the Marler Clark *Salmonella* attorneys for a free case evaluation. **FAQ** **What is *Salmonella*?** *Salmonella* is a group of bacteria behind one of the most common—and most deadly—foodborne infections in the United States, sickening more than a million people a year. Symptoms usually begin between 6 hours and 6 days after eating contaminated food and include diarrhea, fever, and stomach cramps that last four to seven days. **What foods cause *Salmonella* outbreaks?** Poultry, eggs, ground beef, produce, peanut butter, flour, and even pet food have all caused outbreaks. *Salmonella* can survive for months in dry, low-moisture foods. **Can a *Salmonella* infection cause long-term problems?** Yes. Some victims develop reactive arthritis—joint pain and swelling that can persist for months—or irritable bowel syndrome after the initial illness resolves. **Who is most at risk?** Young children, adults over 65, and people with weakened immune systems are the most likely to be hospitalized or to suffer severe, invasive infection. **Can I sue for a *Salmonella* infection?** If your illness is linked to a contaminated product or a recognized outbreak, you may have a claim against those in the chain of distribution. A stool culture matching the outbreak strain is powerful evidence. ### Recent news and updates [1. 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](https://marlerclark.com/foodborne-illnesses/cyclospora/what-are-the-serious-and-long-term-risks-of-cyclospora-infection) [###### Cyclospora Outbreaks ](https://marlerclark.com/foodborne-illnesses/cyclospora/cyclospora-outbreaks) [###### Shigella ](https://marlerclark.com/foodborne-illnesses/shigella-landing) [###### Shigella Food Poisoning ](https://marlerclark.com/foodborne-illnesses/shigella/about-shigella) [###### The Incidence of Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-incidence) [###### The Prevalence of Shigella in Food and Elsewhere ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-prevalence) [###### How is Shigella Infection Spread? ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-transmission) [###### Symptoms of Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-symptoms-risks) [###### Complications of Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-complications) [###### How is Shigellosis Diagnosed? ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-diagnosis) [###### Treatment for Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-treatment) [###### The Economic Impact of Shigella Infections ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-economic-impact) [###### How to Prevent Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-prevention) [###### Outbreaks of Shigella Infection ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-outbreaks) [###### Reactive Arthritis ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis-landing) [###### What is Reactive Arthritis? ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/about-reactive-arthritis) [###### Symptoms of Reactive Arthritis ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reiters-syndrome-symptoms-risks) [###### How is Reactive Arthritis Diagnosed? ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reiters-syndrome-symptoms-risks-1) [###### What is the Prognosis for People Who Have Reactive Arthritis? ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reiters-syndrome-prognosis) [###### Treatment for Reactive Arthritis ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reiters-syndrome-treatment) [###### Can Reactive Arthritis be Prevented? ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reiters-syndrome-prevention) [###### Hemolytic Uremic Syndrome ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome-landing) [###### Hemolytic Uremic Syndrome (HUS) ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/about-hus) [###### Symptoms of HUS ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/hus-symptoms-risks) [###### Treatment for HUS ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/hus-treatment) [###### HUS Outcomes ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/about-hus-outcomes) [###### HUS and Kidney Transplantation ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/about-hus-kidney-transplantation) [###### HUS Research ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/hus-research) [###### Irritable Bowel Syndrome ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome-landing) [###### What is Irritable Bowel Syndrome? ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/what-is-irritable-bowel-syndrome) [###### Causes of IBS ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/causes-of-ibs) [###### Post-Infectious IBS ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/post-infectious-ibs) [###### Dyspepsia and Gastroparesis ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/dyspepsia-gastroparesis) [###### IBS Diagnosis ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/ibs-diagnosis) [###### IBS Treatment ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/ibs-treatment) [###### Irritable Bowel Syndrome References ](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome/irritable-bowel-syndrome-references) [###### Guillain-Barré Syndrome ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome-landing) [###### What is Guillain-Barré Syndrome (GBS)? ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/about-guillain-barre-syndrome) [###### Symptoms of Guillain-Barré Syndrome ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/guillain-barre-symptoms-risks) [###### How is Guillain-Barré Syndrome Diagnosed? ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/guillain-barre-diagnosis) [###### Treatment for Guillain-Barré Syndrome ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/guillain-barre-treatment) [###### Preventing Guillain-Barré Syndrome ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/guillain-barre-prevention) [###### Reactive Arthritis References ](https://marlerclark.com/foodborne-illnesses/reactive-arthritis/reactive-arthritis-references) [###### Norovirus References ](https://marlerclark.com/foodborne-illnesses/norovirus/norovirus-references) [###### Botulism References ](https://marlerclark.com/foodborne-illnesses/botulism/botulism-references) [###### Antimicrobial Resistance in Bacteria ](https://marlerclark.com/foodborne-illnesses/shigella/antimicrobial-resistance-in-bacteria-shigella) [###### Shigella References ](https://marlerclark.com/foodborne-illnesses/shigella/shigella-references) [###### Campylobacter References ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-references) [###### Cyclospora References ](https://marlerclark.com/foodborne-illnesses/cyclospora/cyclospora-references) [###### Guillain-Barre References ](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome/guillain-barre-references) [###### HUS References ](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome/hus-references) [###### Hepatitis A References ](https://marlerclark.com/foodborne-illnesses/hepatitis-a/hepatitis-a-references) [###### Listeria References ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-references) ### Other foodborne illnesses [E. coli](https://marlerclark.com/foodborne-illnesses/e-coli) [Salmonella](https://marlerclark.com/foodborne-illnesses/salmonella) [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) [Hepatitis A](https://marlerclark.com/foodborne-illnesses/hepatitis-a) [Reactive Arthritis](https://marlerclark.com/foodborne-illnesses/reactive-arthritis) [Guillain-Barre Syndrome](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome) [Irritable Bowel Syndrome](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome) [Norovirus](https://marlerclark.com/foodborne-illnesses/norovirus) [Botulism](https://marlerclark.com/foodborne-illnesses/botulism) [Campylobacter](https://marlerclark.com/foodborne-illnesses/campylobacter) [Shigella](https://marlerclark.com/foodborne-illnesses/shigella) [Cyclospora](https://marlerclark.com/foodborne-illnesses/cyclospora) [Hemolytic Uremic Syndrome](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome)