Deli Meat Listeria Outbreak
The CDC and several states are investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) and the U.S. Food and Drug Administration (FDA) are monitoring the outbreak.
As of April 15, 2019, 8 people infected with the outbreak strain of Listeria monocytogenes have been reported from 4 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.
Listeria specimens from ill people were collected from November 13, 2016 to March 4, 2019. Ill people range in age from 40 to 88 years, with a median age of 57. Thirty-eight percent are female. All 8 people (100%) have been hospitalized. One death has been reported from Michigan.
Epidemiologic and laboratory evidence indicates that deli-sliced meats and cheeses might be contaminated with Listeria monocytogenes and could make people sick.
In interviews, ill people answered questions about the foods they ate and other exposures in the four weeks before they became ill. Of 6 people interviewed, 5 (83%) reported eating products sliced at a deli counter, including meats and cheeses. Delis where ill people shopped served many different brands of products and there is limited information about the brands ill people bought.
USDA-FSIS and FDA evaluated records state inspectors collected from delis where ill people ate to determine whether a common meat or cheese product was served at the delis. The analysis of the available documentation could not identify a common product. USDA-FSIS and FDA will continue to assist with the investigation should additional information become available.
The outbreak strain of Listeria monocytogenes has been identified in samples from meat sliced at a deli, and from deli counters in multiple retail locations in New York and Rhode Island. WGS showed that the Listeria strain from these samples is closely related genetically to the Listeria strain from ill people. This result provides more evidence that people in this outbreak got sick from eating deli-sliced products. At this time, the investigation has not identified a common product that was sliced or prepared in the delis.
Symptoms of Listeria include:
· Muscle ache
· Nausea or diarrhea
If the infection spreads to the nervous system, symptoms include:
· Stiff neck
· Loss of balance
Pregnant women experience mild, flu-like symptoms. However, Listeria infection during pregnancy can lead to miscarriage, infection of the newborn, or stillbirth.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.
If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.