---
title: Clover Hill Dairy Cheese sickens 12 with Listeria - 1 Death
date: 2026-06-04T17:26:00-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/clover-hill-dairy-cheese-sickens-8-with-listeria"
section: Litigation Landing Pages
---
[Foodborne Illnesses](/foodborne-illnesses) / [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) /

# Clover Hill Dairy Cheese sickens 12 with Listeria - 1 Death

 

 

 10 have been hospitalized and 1 death has been reported from Maryland.

Epidemiologic, laboratory, and traceback data show that some requesón cheeses supplied by Clover Hill Dairy are contaminated with Listeria monocytogenes and are making people sick. The investigation is ongoing to determine the source of contamination and whether additional cheeses are linked to the outbreak.

Since the last epidemiological update on June 15, 2026, 3 new illnesses were reported.

As of June 24, 2026, a total of 12 people infected with the outbreak strain of Listeria have been reported from 4 states. Sick people's samples were collected on dates ranging from March 6, 2023, to June 2, 2026. Of 12 people with information available, 10 have been hospitalized and 1 death has been reported from Maryland.

The true number of sick people in this outbreak is likely higher than the number reported, and this outbreak may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Listeria. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials are interviewing people about the foods they ate in the month before they got sick. Of the 10 people interviewed, 9 reported eating any cheese. Two people reported eating requesón cheese made by Clover Hill Dairy. Other people reported exposures to different types of cheeses. The investigation is ongoing to determine if those cheese exposures relate to Clover Hill Dairy.

Public health investigators continue to gather information on what people ate before getting sick to determine whether additional products are linked to the outbreak.

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people's samples are closely related genetically. This suggests that people in this outbreak got sick from the same food.

FDA and state partners collected and analyzed product and environmental samples. Listeria was detected in six product samples of requesón cheese and in one environmental sample. WGS showed that the Listeria in the cheese is the same Listeria in the sick people.

On June 18, 2026, Clover Hill Dairy expanded their recall to include all of its cheese products. CDC advises people not to eat, sell, or serve recalled cheese.

New York State Department of Agriculture and Markets (NYS AGM) collected samples at a retail location shopped at by sick people. One sample of requesón that was repackaged at this retailer tested positive for Listeria monocytogenes. WGS confirmed the Listeria in the repackaged cheese is the same as the Listeria making people sick in this outbreak.

NYS AGM also went to the distributor who supplied cheese to the retail location. They collected a sample from an unopened 18-pound bucket of requesón that was supplied by Clover Hill Dairy. This sample tested positive for Listeria monocytogenes. Whole genome sequencing showed the strain from the cheese is the same strain as the sick people.

Recalled products were distributed in North Carolina, New York, Virginia, Maryland, New Jersey and Washington, DC.

This outbreak may not be limited to the states with known illnesses, and the true number of sick people is likely higher than the number reported. This is because some people recover without medical care and are not tested for Listeria.

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## All Listeria Resources

 

 [######  Listeria Food Poisoning 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/about-listeria) [######  The Incidence of Listeria Infections 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/the-incidence-of-listeria-infections) [######  The Prevalence of Listeria in Food and the Environment 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevalence) [######  Transmission of and Infection with Listeria 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/transmission-of-and-infection-with-listeria) [######  Who is Most at Risk of Becoming Ill with Listeria? 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/who-is-most-at-risk-for-becoming-ill-with-listeria) [######  What Are the Symptoms of Listeria Infection? 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-symptoms-risks) [######  Complications of Listeria Infection 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/complications-of-listeria-infection) [######  How is Listeria Infection Diagnosed? 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-diagnosis) [######  Treatment for Listeria Infection 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-treatment) [######  Antimicrobial Resistance in Bacteria 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/antimicrobial-resistance-in-bacteria) [######  The Economic Impact of Listeria Infections 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/the-economic-impact-of-listeria-infections) [######  Preventing Listeria Infection 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevention) [######  Listeria References 

 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-references) 

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