Devoted to improving the food system, Bill’s name has become synonomous with food safety advocacy. His award winning blog is read by over 1 million people and he speaks frequently to industry, government, public health, and academic groups on food safety issues. His work has been credited by journalists, politicians, and experts as helping to make America’s food supply safer.
Campylobacter Lawyers Get Results for Victims
Marler Clark is the nation’s only law firm with a practice focused exclusively on representing victims of foodborne illness outbreaks. Marler Clark has represented thousands of foodborne illness victims, including victims of Campylobacter and Gullain Barre Syndrome (GBS). In 2008 the firm’s Campylobacter lawyers brought a Campylobacter lawsuit on behalf a woman completely paralyzed from a Campylobacter infection she contracted after consuming contaminated raw milk. The case was successfully resolved in 2009
Campylobacter Lawyers with Integrity
Campylobacter lawyer Bill Marler has been interviewed and profiled by many major newspapers and magazines and is a frequent guest on many television shows. His peers and clients have voted Bill as one of the “Best Lawyers in America,” a “Super Lawyer” and a “Top 100 Trial Lawyer.” He has also been consistently ranked as an “A” with the American Bar Association and a “10” at Avvo. In 2010 Bill was awarded the NSF Food Safety Leadership Award for Education and in 2008 earned both the Outstanding Lawyer Award by the King County Bar Association and the Public Justice Award from the Washington State Trial Lawyers Association.
Contact the Marler Clark Campylobacter Lawyers
If you or a family member became ill with a Campylobacter infection after consuming contaminated food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. You can fill out our contact form or call toll-free at 866-770-2032. There is no cost to you.