Caldwell Parish Jambalaya Salmonella Outbreak
As of October 23, officials with the Louisiana Department of Health are providing the most recent case counts of individuals who have been identified with a gastrointestinal illness related to the food poisoning outbreak in Caldwell Parish.
- 158 people have been identified with gastrointestinal illness.
- 40 people have been hospitalized, with almost all now discharged.
- The health department is continuing to investigate a death that may be associated with the outbreak. Officials are working with the pathologist responsible for the autopsy and CDC to determine if post-mortem testing can be performed by the CDC.
- The ages of those with a confirmed illness range from 10 years old to 82, and mean age is 37.
In addition to the Salmonella, health officials have also identified a second pathogen, C. perfringens, that is also causing some of the illnesses. Clostridium perfringens is a bacterium commonly found on raw meat and poultry.
Dr. Parham Jaberi, assistant state health officer, said the second pathogen may explain why so many people have gotten ill and became ill so quickly.
Health officials are also testing samples of the jambalaya meals that are believed to be responsible for the outbreak. To date, 19 food samples have been tested with five testing positive for Salmonella. The results for the remaining 14 samples are still pending, and state officials are sending the samples to the CDC for further testing.
The CDC suggests contacting your doctor or healthcare provider if you have:
- Diarrhea and a fever over 101.5°F.
- Diarrhea for more than three days that is not improving.
- Bloody stools.
- Prolonged vomiting that prevents you from keeping liquids down.
- Signs of dehydration, such as:
- Making very little urine.
- Dry mouth and throat.
- Dizziness when standing up.
Epidemiologists with the Louisiana Department of Health are contacting people known to have purchased food from the fundraiser, and are asking anyone else who might have eaten the jambalaya to call (800) 256-2748.
Contact the Marler Clark Salmonella Attorneys
If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 800-884-9840. There is no cost to you.