Marler Clark Salmonella Lawyers Fight on Behalf of Victims
Marler Clark is the nation’s only law firm with a practice focused exclusively on representing victims of Salmonella and other foodborne illness outbreaks. Beginning with the 1993 Jack in the Box E. coli outbreak, our lawyers have represented victims of countless foodborne illness outbreaks and have filed Salmonella lawsuits in outbreaks traced to peanut butter, eggs, cantaloupe, beef, poultry, fish, sprouts, and numerous other food products. Our Salmonella lawyers have brought Salmonella lawsuits against such major companies as Taco Bell, Wal-Mart, ConAgra, Peanut Corporation of America, Quality Egg, Chili’s, Subway, Jimmy John’s and Cargill.
Experienced Salmonella Lawyers with Integrity
Salmonella lawyer Bill Marler has been interviewed and profiled by many major newspapers and magazines and is a frequent guest on many television shows. His peers and clients have voted Bill as one of the “Best Lawyers in America,” a “Super Lawyer” and a “Top 100 Trial Lawyer.” He has also been consistently ranked as an “A” with the American Bar Association and a “10” at Avvo. In 2010 Bill was awarded the NSF Food Safety Leadership Award for Education and in 2008 earned both the Outstanding Lawyer Award by the King County Bar Association and the Public Justice Award from the Washington State Trial Lawyers Association.
Contact the Marler Clark Salmonella Lawyers
If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. You can fill out our contact form or call toll-free at 866-770-2032. There is no cost to you.